Facts about Barley
The taste
Mild, sweet
Germination
12 days
Growth until harvest
2 - 3 days
Nitrogen requirements
low - weak eater
pH range
6.0 - 7.0 suitable plants
Ec - area
1.2 - 1.6 suitable fish
Size
up to 3 cm
Cultivation
Soaking the seeds
soak for 8 to 12 hours
Growth medium
- Stainless steel sprout sieve
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
Light
not necessary, dark germs
Germination temperature
21°C
irrigation
- Flood and drain 2 to 3 times a day, spray superficially with water spray in the morning and evening if seeds are dry
Preferred system
Nutritional values per 100g
Calories
352 kcal
Carbohydrates
77g
Potassium
280 mg
Vitamin C
0 mg
Fat
1.2g
Proteins
9g
Fibers
15 mg
Sodium
15 mg
Calcium
29 mg
Iron
2.5 mg
Steps of cultivation
- First wash the seeds briefly and then place them in clear, cool water
- Soak for 8 to 12 hours
- After soaking, transfer the seeds to the sprouting container of your choice
- The sprouts must be soaked with water 2 to 3 times every day and then turned so that air can circulate
- After 2 to 3 days, the seeds will sprout and are ready to harvest
- Wash the sprouts with cool, clear water after harvesting and store them in a cool place
Context:
ID: 451