Facts about Savoy Cabbage
Facts
The taste
light cabbage taste
Germination
1 to 3 days
Growth until harvest
3 to 6 days
Nitrogen requirements
high - heavy feeder
pH range
6.5 - 7.0 suitable plants
Ec - area
2.5 - 3.0 suitable fish
Size
up to 6 cm
Cultivation
Soaking the seeds
For 6 to 12 hours
Growth medium
- Stainless steel sprout sieve
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available
Light
Indirect light from the third day
Germination temperature
19°C - 21°C
Irrigation
- Flood and drain 2 to 3 times a day, spray surface with water spray in the morning and evening if dry
Preferred system
Nutritional values per 100g
Calories
27 kcal
Carbohydrates
6.1 g
Proteins
2 g
Fibers
3.1 g
Vitamin C
31 mg
Potassium
230 mg
Sodium
28 mg
Calcium
35 mg
Iron
0.4 mg
Fat
0.1 g
Steps of cultivation
- 1. First wash the seeds briefly and then place them in clear, cool water
- 2. Soak for 6 to 12 hours
- 3. After soaking, transfer the seeds to the sprouting container of your choice
- 4. The sprouts must be soaked with water 2 to 3 times every day and then turned so that air can circulate
- 5. The seeds sprout after 2 to 3 days and are ready to harvest after a maximum of 6 days
- 6. Wash the sprouts with cool, clear water after harvesting and store them in a cool place
Context:
ID: 496