Nutrient Solutions

Here is a recipe for small systems that supply tomatoes, peppers and leafy vegetables:
 
Ingredients
Base with micronutrients/trace elements: Masterblend 4-18-38 Hydroponic Fertilizer: this is still missing magnesium sulfate and calcium nitrate.
One kilo costs about 30 to 49 euros and is enough for about 1500 liters of nutrient solution
 
Magnesium sulfate: Epsom Salt
One kilo costs about 5 euros 
 
Calcium nitrate: PowerGrow Calzium Nitrate 15.5-0-0
One kilo costs about 24 euros 

Recipe
Mix the ingredients in the following ratios: (2:1:3). You must not mix all the ingredients together .
To do this, take two containers (bottles) of 500 ml each. This will prevent the calcium nitrate from reacting with the phosphate and precipitating.
 
Fill the first bottle with 120 grams of NPK fertilizer and 60 grams of magnesium sulfate. If you use warm water (preferably deionized or distilled), the components dissolve better. Remember that tap water already contains calcium and magnesium. Depending on the water hardness, you should reduce the amount of calcium and magnesium. One °dH corresponds to 10 mg CaO (calcium oxide) per liter of water.
 
Contents  division
 120 grams of Masterblend 4-18-38 (about 1/2 cup and a tablespoon) 
 60 grams of magnesium sulfate (about 4 tablespoons)
 Solution 1: mix with 500 ml water
 180 grams of calcium nitrate (about 3/4 cup)  Solution 2: mix with 500 ml water
 
 
Use / Concentration
 Plant  concentration 
 Fruit-bearing bedding plants
 Solution 1: 3 ml per liter of water: for 10 liters take 30 ml, for 1 gallon = 12 ml
 Solution 2: 3 ml per liter of water: for 10 liters take 30 ml, for 1 gallon = 12 ml
 Green leafy vegetables  Solution 1: 2.5 ml per liter of water: for 10 liters take 25 ml, for 1 gallon = 8 ml
 Solution 2: 2.5 ml per liter of water: for 10 liters take 25 ml, for 1 gallon = 8 ml
 
When mixing the nutrients, pay attention to whether the plants show any signs of deficiency. Read more here: Signs of deficiency.
If you have an EC or TDS meter, the concentration should be between 1.5 and 2.0 EC. Read more here: EC and pH values ​​of plants.
 

* ) Conversion
1 US gallon = 3.78541 liters = 231 cubic inches (inch³)
1 liter = 0.26417 US gallons
1 American gallon = 4 American quarts = 8 American pints = 3.785411784 liters
Context: 
ID: 595
 

Deficiency symptomsHubbard Squash Rices seeds are the best

Before we begin discussing the principles of plant nutrient systems in hydroponic systems, we need to define what we mean by "hydroponic."

Hydroponics is the process of growing plants in water containing nutrients. Examples of this type of hydroponic systems are NFT (Nutrient Film Technique) systems and deep water floating systems where the plant roots are placed in nutrient solutions. Another definition of hydroponics is growing plants without soil. According to this definition, growing plants in soilless media (potting soil) or other types of aggregate media such as sand, gravel, and coconut shells are considered hydroponic systems. Here we use the term hydroponics for growing plants without soil.

 

Essential nutrients

Plants cannot function properly without these 17 essential nutrients. These nutrients are needed to allow the processes important to plant growth and development to take place. For example, magnesium is an important component of chlorophyll. Chlorophyll  (see picture) is a pigment that serves to capture light energy needed for photosynthesis. It also reflects green wavelengths and is the reason most plants are green. Magnesium is the center of the chlorophyll molecule. The table below lists the functions of the essential nutrients for plants.

Basic structure for chlorophylls a, b and d (The designation of the rings is given.)

Essential nutrients can be broadly divided into macronutrients and micronutrients . The classification macro (large) and micro (tiny) refers to the amounts. Both macronutrients and micronutrients are essential for the growth and development of plants. Macronutrients include carbon, hydrogen, oxygen, nitrogen, phosphorus, potassium, sulfur, calcium, and magnesium. Micronutrients include iron, manganese, zinc, boron, molybdenum, chlorine, copper, and nickel. The difference between macronutrients and micronutrients lies in the amount plants need. Macronutrients are needed in larger amounts than micronutrients. Table 1 shows the approximate content of essential nutrients in plants.

Plants obtain carbon, hydrogen and oxygen from air and water. The remaining nutrients come from the soil or, in the case of hydroponics, from nutrient solutions or aggregate media. The sources of nutrients available to plants are listed in Table 1.

 

Essential components of nutrient solutions, Table 1

Nutrient (symbol) Approximate plant content (% dry weight)

Role in the plant

Source of nutrients available to the plant
Carbon (C), hydrogen (H), oxygen (O) 90+ % Components of organic compounds Carbon dioxide (CO 2 ) and water (H 2 O)
Nitrogen (N) 2–4% Component of amino acids, proteins, coenzymes, nucleic acids Nitrate (NO3-) und Ammoniak (NH4+)
Sulfur (S) 0.50% Component of sulphur-containing amino acids, proteins, coenzyme A Sulfate (SO4-)
Phosphor (P) 0.40% ATP, NADPMetabolic intermediates, membrane phospholipids, nucleic acids Dihydrogenphosphat (H2PO4-), Hydrogenphosphat (HPO42-)
Potassium (K) 2.00% Enzyme activation, turgor, osmotic regulation Potassium (K + )
Calcium (Ca) 1.50% Enzyme activation, signal transduction, cell structure Calcium (Ca2+)
Magnesium (Mg) 0.40% Enzyme activation, component of chlorophyll Magnesium (Mg2+)
Manganese (Mn) 0.02% Enzyme activation, important for water splitting Manganese (Mn 2+ )
Iron (Fe) 0.02% Redox changes, photosynthesis, respiration Iron (Fe 2+ )
Molybdenum (Mo) 0.00% Redox changes, nitrate reduction Molybdat (MoO42-)
Copper (Cu) 0.00% Redox changes, photosynthesis, respiration Copper (Cu 2+ )
Zink (Zn) 0.00%
Cofactor activator for enzymes
Alkohol-Dehydrogenase, Carboanhydrase
Zink (Zn2+)
Bor (Bo) 0.01% Membrane activity, cell division Borat (BO3-)
Chlor (Cl) 0.1–2.0% Charge equalization, water splitting Chlor (Cl-)
Nickel (Ni) 0.000005–0.0005% Component of some enzymes, biological nitrogen fixation, nitrogen metabolism Nickel (Ni2+)

 

 
To get an idea of ​​the quantities required, here is a fertilizer quantity recommendation from the BISZ for sugar beet in arable farming. From the quantity you can see that, for example, 90 grams of copper per 1 ha (10,000 m 2 ) is only a tiny amount per square meter and a fraction of that is needed per plant. In this example: 0.009 grams per square meter. But if this element is completely missing, the plant cannot grow at all because it is essential for photosynthesis (see table above). When dry, it (copper) is no longer found due to chemical processes during drying.
 
Nutrient requirement kg/ha
Nitrogen 250
Phosphor 100
Potassium 400
Magnesium 80
Sulfur 20 – 30
Calcium 60 – 80
Nutrient requirement g/ha
Bor 450 – 550
Manganese 600 – 700
Ferrum 500 – 1.500
Copper 80 – 90
Zinc 250 – 350

 


PH value

It is impossible to talk about plant nutrition without considering pH. Hydroponics is primarily concerned with the pH of the water used to prepare nutrient solutions and irrigate plants. pH is a measure of relative acidity, or hydrogen ion concentration, and plays an important role in the availability of plant nutrients. It is measured using a scale of 0 to 14 points, with 0 being the most acidic, 7 being the most neutral, and 14 being the most alkaline. The scale is logarithmic, and each unit corresponds to a 10-fold change. This means that small changes in values ​​​​mean large changes in pH. For example, a value of 7 is 10 times higher than 6 and 100 times higher than 5. In general, the optimal pH range for growing vegetables in hydroponics is 5.0 to 7.0.

This diagram shows the relationship between nutrient availability and pH value:

Graphic: Pennsylvania State University

 

At the bottom of the chart, various pH levels between 4.0 and 10.0 are indicated. At the top of the chart, the relative acidity or alkalinity is indicated. Within the chart, the relative nutrient availability is represented by a bar. The wider the bar, the more relatively available the nutrient is. For example, the nitrogen bar is widest at a pH of 6.0 to 7.5. This is the pH at which it is most available to plants. Between 4.0 and 4.5, it is very narrow and not as easily available to plants.

It is also important to consider the alkalinity of the water. Alkalinity is a measure of capacity. It measures the ability of the water to neutralize the acid. This is primarily due to the combined amount of carbonate (CO3) and bicarbonate (HCO3), but hydroxide, ammonium, borate, silicate and phosphate can also contribute.

When total alkalinity is low, the water has a low buffering capacity. As a result, the pH changes slightly depending on what is added to the water. When total alkalinity is high, the pH of the water is high. To lower a high pH of the water, acid can be added to the irrigation water. The amount of acid needed depends on the alkalinity of the water.

 

Nutrient antagonism and interactions

For example, a hydroponic tomato nutrient solution recipe calls for 190 ppm nitrogen and 205 ppm potassium. Due to an error in calculating the amount of fertilizer to use, 2,050 ppm potassium is added. An excess of potassium in the solution can cause antagonism with nitrogen (and other nutrients) and result in nitrogen deficiency even if 190 ppm nitrogen was added. The table below lists common antagonisms.

 

NutrientAntagonist of
Nitrogen Potassium
Phosphor Zinc
Potassium Nitrogen, calcium, magnesium
Sodium Potassium, calcium, magnesium
Calcium Magnesium, Bor
Magnesium Calcium
Ferrum Manganese
Zinc Ion competition: high concentrations of heavy metals, copper and phosphate reduce the uptake rate of zinc: the cause of zinc deficiency in the plant does not necessarily have to be zinc-poor soil

See also: Interactions

 

Problems with nutrients

Hydroponic systems are less forgiving than soil-based systems, and nutrient problems can quickly lead to plant problems. This is why nutrient solution composition and regular monitoring of the nutrient solution and plant nutrient status are critical.

The minimum law

Carl Sprengel's law of the minimum states that the growth of plants is limited by the resource that is relatively scarce (nutrients, water, light, etc.). This means that a lack of nitrogen can also lead to the plant not being able to process other nutrients. On the other hand, too much of one component can have undesirable consequences: for example, too much lime inhibits the absorption of nutrients.

 

 Also pay attention to the symptoms of
Deficiency symptoms  that often point out problems:

Here is a brief overview of the deficiency symptoms, which can vary depending on the plant genus. 

Symptoms N P K Ca S Mg Fe Mn B Mo Zn With  Overfertilization
Upper leaves yellow         X   X            
Middle leaves yellow                   X      
Lower leaves yellow X X X     X              
Red stems  X  X X                     
Necrosis     X     X   X X     X  
Points               X          
Shoots die                 X        
White leaf tips           X         X    
Crumpled Wheatgrass X X X                    
Rolled yellow leaf tips                         X
Twisted growth                 X        



Damage caused by soluble salts

Cause: Soluble salt damage can be caused by over-fertilization, poor water quality, accumulation of salts in aggregate media over time, and/or inadequate leaching. Fertilizers are salts, and in hydroponic systems they are the most common fertilizer. As water evaporates, soluble salts can build up in aggregate media if they are not adequately leached. Irrigation water can also have high levels of soluble salts, contributing to the problem.

The symptoms: Chemically induced drought can occur when the content of soluble salts in the planting substrates is too high. The result is that the plants wilt despite sufficient watering. Other symptoms include dark green foliage, dead and burned leaf edges and root death.


Detection: Soluble salt levels can be monitored/measured by tracking the electrical conductivity (EC) of irrigation water, nutrient solutions and leachate (a nutrient solution drained from the plant container).

Correction: Soluble salts can be leached out with plain water. First, determine the cause of the high soluble salts level and correct it. 

 
Boron Bo
 
The cause:  deficit in the fertilizer mixture.
 
The symptoms:  Insufficient flower formation, the flowers are smaller and deformed. Boron deficiency affects the apical meristems (growth points). Sometimes the meristem dies completely and the side shoots start to grow (broom effect). The meristems have shorter internodes, which are often thicker and show small and deformed leaves at the tip. The shorter internodes sometimes lead to dwarfism. The stems often have breaks and cracks. The fruits are sometimes deformed and corked. Cracks or spots are also possible. Older leaves can show necrosis.
 
Detection: leaf analysis.
 
Correction :  Fertilizers containing boron: Borax or boric acid, but note that boric acid is highly toxic. Alternatively: If there is a general nutrient deficiency, complete fertilizers that also contain boron can be used.
 
 
 
Boron toxicity Bo
 
The cause: Boron toxicity is caused by too much boron applied to plants. Of the nutrients commonly applied as fertilizers, boron has the narrowest margin between deficiency and toxicity. It is easy to apply too much boron. Check the calculations of fertilizers before applying them and check again. It can also be found in irrigation water. It is important to check the boron level in a water source before use and to take into account the boron in the water when adding boron fertilizer.
 
The symptoms: Symptoms of boron toxicity are yellow and dead spots on the leaf edges. Reduced root growth can also occur.
 
Detection: Monitor the media and perform plant analysis.
 
Correction : Determine the source of the excess boron and correct it.
 
 
 
Calcium deficiency Ca
 

The cause:  Strong temperature changes can interrupt and hinder calcium uptake. Lack of light, cold and/or too humid environmental conditions. Fertilizer level too low. Calcium deficiency can be caused by under-fertilization, a nutrient imbalance or a pH value that is too low. It is also related to moisture management, high temperatures and low air circulation. Calcium is a mobile nutrient and is transported through the plant in the water-bearing tissues. Fruits and leaves compete for water. Low relative humidity and high temperatures can lead to an increased transpiration rate and increased transport to the leaves. In this case, a calcium deficiency can develop in the fruits.

The symptoms:  The apical meristems (these are the dividing tissues of the plant) are deformed and die off without any noticeable symptoms on the oldest leaves. The upper part of the stem and flower bud may bend. Small and deformed leaves on the upper side. Unusually dark green leaves. Premature flower and fruit drop. After a deficiency, the leaves that were developing at the time of the deficiency often show a typical deformation/drying out or a white edge. This is called tip burn and is particularly common in lettuce and strawberries. Browning of the inside of a stem/head, around the growing point like in celery (black heart). Typical symptoms are also blossom end rot on peppers and tomatoes. Symptoms usually first appear as brown leaf edges on new plants or on the underside of the fruit. Blossom end rot in tomatoes and peppers. As symptoms progress, you may see brown, dead spots on the leaves. A lack of sufficient calcium can lead to rot.

Detection: Leaf analysis. Fruits have a poorer shelf life.

Correction :  Make sure the pH is between 5.5 and 6.5. Add calcium nitrate or calcium chloride depending on whether you need the extra nitrogen or not. 

In the greenhouse: Increase the temperature. More light. Without wind, the plant's nutrient transport is reduced - ensure air movement in the greenhouse. 

Ferrum deficiency Fe
 
The cause: The most common cause of iron deficiency is high pH in the media and/or irrigation water. It can also be caused by nutrient imbalance.
 
The symptoms: Iron deficiency in plants shows itself as yellowing between the leaf veins. Note that this symptom appears first on new growth.
 
Detection: Monitor the media and perform plant analysis.
 
Correction : Correct the pH of the nutrient solution. If necessary, add iron fertilizer.
 
 
 
Sulphur deficiency S
 

The cause:  Too little or incorrectly proportioned fertilizer. A pH value that is too low also blocks the absorption of sulfur. At a pH value of 4.0, sulfur absorption stops completely. Too little magnesium.

The symptoms:  Extensive yellowing  of the leaf tissue and the leaf veins. Often the younger parts of the plant first and later the whole plant. Symptoms are more likely to appear in young or freshly growing leaves at the top of the plant. Sulfur is an immobile nutrient. This means that sulfur can only be re-disposed (transported) relatively slowly by the plant. Lime green to yellow discoloration on leaves is characteristic of sulfur deficiency. It starts at the leaf stalk and moves to the leaf edges and tip. As the disease progresses, the entire leaves first turn yellow, then later brown and necrotic and then die completely. Sometimes purple/reddish leaf stalks on the affected leaves or even a purple stem. The symptoms of a mild deficiency are usually limited to the top of the plant. The middle part of the plant is hardly affected, lower leaves almost never.

Detection: leaf analysis.

Correction :  increase the fertilizer dose. Correct the pH: keep it well above 4.0. 5.5 to 6.5 is a good average for many plants. Enrich the soil with Epsom salt / magnesium sulfate / MgSO 4 : one teaspoon per 2 liters of water (approx. 1% concentration).

Nitrogen deficiency N

The cause: Nitrogen deficiency can be caused by under-fertilization, nutrient imbalance or excessive leaching.
 
The symptoms: Typical first symptoms of nitrogen deficiency are light green foliage and a general stunting of the plants. Wilting and dead and/or yellow leaf edges can also be observed. Yellowing of the entire leaf, including the leaf veins, can be seen. The older leaves turn yellow first, but the nitrogen deficiency quickly leads to a general yellowing. Necrosis or deformation of leaves or stems does not appear in the initial stage.
General growth retardation.
 
Detection: Measuring/monitoring the electrical conductivity (EC) of nutrient solutions can help prevent nitrogen deficiency. Adjust the EC value if it is too low or too high.

Correction : Determine the cause and correct it. This may mean adding more nitrogen to the nutrient solutions. It may also mean there is too much of an antagonistic nutrient in the nutrient solution.
 
 
Potassium deficiency K
 
The cause:  incorrectly dosed nutrient solution. Plant consumption higher than calculated: a potassium deficiency often occurs in crops that bear a large amount of fruit.
 
The symptoms:  Wilting of the plants even at moderate temperatures. Leaf edge necrosis on the oldest leaves. Browning and curling of the lower leaf tips and yellowing (chlorosis) between the leaf veins. Purple spots may appear on the underside of the leaves. Yellowing: Yellowing also begins on the edges of the oldest leaves and develops towards the middle of the leaf. In some cases the leaf edge is not affected and the necrosis begins inside the leaf between the leaf veins.

Detection:  Nutrient analysis and/or perform plant analysis.
 
Correction :  Re-dose. Check antagonist concentration: nitrogen, calcium, magnesium
 
Note: Too much potassium can cause severe stunting, redness, and poor germination. Excessive amounts of potassium can also make it difficult to absorb other ions such as calcium. 
 
 
 
Copper deficiency Cu
 
The cause:  incorrect fertilizer composition.
 
The symptoms:  White discoloration in the tips of the younger leaves. The leaves curl up in a corkscrew shape. Later they may die (necrosis).
The youngest leaves have difficulty unfolding. The youngest leaves curl up and wilt. Necrosis at the youngest growing points and the leaf margins of the youngest leaves.
 
Correction :  Add special copper fertilizer.
 
 
 
Magnesia deficiency Mg
 
Cause: Magnesium can be caused by a high pH of the medium and/or a nutrient imbalance between potassium, calcium and nitrogen.
 
The symptoms: Yellowing of the leaf tissue. The leaf veins remain green. This yellowing begins on the oldest leaves. Look for yellowing between the leaf veins as a symptom of magnesium deficiency: chlorosis or yellowing. Magnesium deficiency usually shows up first on the lower to middle leaves, which makes it easier to distinguish from iron deficiency. Premature leaf drop of the affected leaves. Sometimes the discoloration can be more brownish than yellow.
 
Detection:  Nutrient analysis and perform plant analysis.
 
Correction : Correct the pH of the nutrient solution. If necessary, add magnesium fertilizer. Check the dosage of competing cation suppliers (K, Ca and N).
 
 
Manganese deficiency Mn
 
Cause:  Too little or no fertilizer. Manganese deficiency is somewhat similar to iron deficiency: chlorosis between the leaf veins. Light green net on the leaves. It can also be confused with magnesium deficiency. With a manganese deficiency, the leaf veins (including the smaller veins) remain green, but the green stripes remain very narrow.
With a magnesium deficiency, these green stripes around the veins are wider and the finest leaf veins also turn yellow.
 
The symptoms:  Distinct network of green veins. Sometimes occurs on young, but already fully developed leaves (middle leaves).
 
Correction :  Add special manganese fertilizer. Increase fertilizer dosage.
 
 
Molybdenum deficiency Mo
The cause:  Too little or no fertilizer. Many symptoms of a molybdenum and nitrogen deficiency are similar. The plant cannot use and process nitrogen without molybdenum.
 
The symptoms:  The plants are smaller and show a pale green color. The discoloration can develop into yellowing first on the edges and then between the main veins. The leaf disk disappears almost completely, only the main vein of the leaf remains with small pieces of leaf. This main vein is usually also wavy. (whipstick symptoms). The leaves remain smaller and sometimes take on a spoon-like shape: wavy edge and curved main vein.
 
Correction :  Add special molybdenum fertilizer.
 
Phosphorus deficiency P
 
The cause:  The pH value may not be in the optimal range of 5.5 to 6.5. There may also be an imbalance of nutrients. Check the antagonist zinc dosage. In cold periods, a build-up of sugar in the leaves can show the same symptoms as a phosphorus deficiency.
 
The symptoms:  stunted and spindle-shaped growth, reduced leaf size and reduced number of leaves. Dull grey-green leaves with red pigments in the leaves. The phosphorus deficiency is mainly evident in the characteristic reddish to purple leaf discolouration, first on older leaves, and often the leaf veins are also affected.
General growth retardation. Poor root development. Smaller plants than usual.
 
Detection:  pH control and dosage monitoring. Nutrient analysis.
 
Correction : Correct the pH value of the nutrient solution. If necessary, reduce the zinc content in the nutrient solution.
 
Note:  An excess of phosphorus can result in a deficiency of trace elements such as Zn, Fe or Co.
 
Zinc deficiency Zn
 
The cause: Possibly too high a phosphorus content in the nutrient solution or too little zinc in the nutrient solution.
 
Symptoms: The  following symptoms may occur: Chlorosis: yellowing of the leaves. Depending on the species, young leaves may be the most affected, while in others both old and new leaves are chlorotic. Necrotic spots: partial or total death of leaf tissue in areas of chlorosis. Leaf bronzing: chlorotic areas may turn bronze. Retarded plant growth: this may occur as a result of a decrease in growth rate or a decrease in the internode (the length of the shoot between two nodes). Dwarf leaves: small leaves that often show chlorosis, necrotic spots or bronzing. Malformed leaves: leaves are often narrower or have wavy edges.
 
Detection: Monitor media and/or perform plant analysis.
 
Correction : Correct the pH value and/or the amount of phosphorus if you know that there is enough zinc in the nutrient solution. Otherwise, add zinc in small doses. Remember: copper and phosphate reduce the absorption of zinc!
Orchilla Guano
By Boston Public Library, license CC BY 2.0

Calculation of the concentrations of nutrient solutions using the following two equations

The calculation of the amount of fertilizer that has to be added to the nutrient solutions is part of a successful hydroponic production. Only multiplication, division and subtraction are used for the calculations; no advanced mathematical knowledge is required.

If you want to know more about the compositions and concentration information, the article series can be too Stoichiometry and a look at the conversion of Mol and grams When specifying the concentration of the individual elements and connections, it is helpful to better understand the complexity of the topic.

If you master the general process, producing nutrient solutions and adjusting the amount of nutrients is child's play.

Fertilizer recipes for hydroponics are almost always given in ppm (in the long form: parts per million). This may differ from the fertilizer recommendations for growing vegetables and fruits outdoors, which are generally given in lb / acre (pounds per acre).

First you have to convert ppm to mg / l (milligrams per liter) using this conversion factor: 1 ppm = 1 mg / l (1 part per million corresponds to 1 milligram per liter). For example, if 150 ppm nitrogen is required in a recipe, 150 mg / l or 150 milligrams of nitrogen in 1 liter of irrigation water are actually required.

Ppm P (phosphorus) and ppm K (potassium) are also used in recipes for nutrient solutions. This also differs from the fertilizer recommendations for growing vegetables and fruits in the field, which use P2O5 (phosphate) and K2O (potash). The fertilizers are also given as phosphate and potash. Phosphate and potash contain oxygen, which must be taken into account in hydroponic calculations. P2O5 contains 43% P and K2O contains 83% K.

Let us check the previous circumstances:

1 ppm = 1 mg / l
P2O5 = 43% P
K2O = 83% K

Nutrient solution tanks are usually measured in gal ( gallons ) in the United States. When we convert ppm to mg / l, we work with liters. To convert liters into gallons, use the conversion factor of 3.78 l = 1 gal ( 3.78 liters corresponds to 1 gallon ). The invoice is also given below for continental interested parties.

Depending on the scale you use to weigh fertilizers, it may be useful to convert milligrams into grams: 1,000 mg = 1 g ( 1,000 milligrams correspond to 1 gram ). If your scale measures in pounds, you should use this conversion: 1 lb = 454 g ( 1 pound = 454 grams ).

 

Let us summarize these circumstances:

3.78 l = 1 gallon
1000 mg = 1 g
454 g = 1 lb


Now we have all the necessary circumstances. Let's look at an example.

How do you determine how much 20-10-20 fertilizer is needed to deliver 150 ppm N with a 5 gallon tank and a fertilizer injector that is at a concentration of 100:1 is set?

First, write down the concentration you know you want to reach. In this case it is 150 ppm N or 150 mg N / l.

 150 mg N / 1 L Wasser

Note that we multiply by 1. This allows you to cancel the units that are the same in the numerator and denominator. Now we can paint "mg N" and get the unit g N / l water.

150mg1LWasser 3

Continue this process by converting liters into gallons. Most containers are still traded in gallons ( 3.78 liters ). Entertaining here: the metric system was invented by the Britten. If you want a metric result, omit this calculation step.

150mg1LWasser 5

Now there are only grams of nitrogen left per gallon of water.
We'll get closer to it. Now we want to convert grams of nitrogen into grams of fertilizer. Remember that our fertilizer is a 20-10-20, which means that it contains 20% nitrogen. It can be imagined that 100 grams of fertilizer contain 20 grams of nitrogen. 

150mg1LWasser 6

So where do we stand now? We calculated how many grams of fertilizer are needed in each gallon of irrigation water. At the moment we have a normally strong solution. Our example prompts us to calculate a concentrated solution of 100: 1. This means that for every 100 gallons of water that are applied, 1 gallon of stock solution is also applied via a fertilizer injector. We also know that our storage tank holds 5 gallons. Below see calculation for metric system (liters).

In gallons

150mg1LWasser 8

In the calculator: 150 x 1: 1000 x 3.78 x 100: 20 x 100 x 5 is 1417.5 grams on 5 gallons of water (in the storage tank)

After we have deducted everything, we have a gram of fertilizer left. This is the amount of fertilizer we need to put in our storage tank to apply 150 ppm N at a concentration of 100: 1. Multiply and divide and you get the answer 1417.5 grams of fertilizer.

In liters

150mg1LWasser de

In the calculator: 150 x 1: 1000 x 100: 20 x 100 x 10 is 1500 grams per 10 liters of water ( in the storage tank )

After we have deducted everything, we have a gram of fertilizer left. This is the amount of fertilizer we need to put in our storage tank to apply 150 ppm N at a concentration of 100: 1. Multiply and divide and you get the answer 750.0 grams of fertilizer.

This means that for every 100 liters of water that is applied, 1 liter of stock solution is also applied via a fertilizer injector. We also know that our storage tank holds 10 liters. 

If we measure in pounds, we have to put 0.75 kg / 1.15 lb fertilizer in our storage tank to apply 150 ppm N with a concentration of 100: 1.

You have just completed one of the two equations. Now let's look at the other one.

We just found that we need to add 750 grams of fertilizer to deliver 150 ppm nitrogen at a concentration of 100: 1. The fertilizer we used was a 20:10:20. In addition to nitrogen, we also add phosphorus and potassium. With the next equation we determine how much phosphorus we supply. This is basically the reversal of the first calculation.

We start with the amount of fertilizer that we put in our tank. The final units are ppm or mg / l. As with the previous calculation, we use our specifications until we receive these units.

1417gDuengerWasser 0

Multiply with the concentration of the nutrient solution.

1417gDuengerWasser 2

Multiply to convert to liters.

1417gDuengerWasser 3

Next, convert milligrams of fertilizer into milligrams of phosphate.

 1417gDuengerWasser 4

Next we will convert grams of phosphate into grams of phosphorus, assuming that phosphate contains 43% phosphorus.

1417gDuengerWasser 5

Finally, we convert grams of phosphorus into milligrams of phosphorus.

1417gDuengerWasser 6

When we calculate this, we find that we have added 32.25 mg / l P or 32.25 ppm P. This is the second equation. We can also use them to determine how much potassium we have added. 

1417gDuengerWasser 7

We added 124.5 mg / l K or 124.5 ppm K.

With these two basic calculations, you can use any nutrient solution recipe program. How they are used to calculate a recipe can be seen in this article:

 


Kontext: 

ID: 416

By Boston Public Library, licensed CC BY 2.0

Now that you have the two basic equations for the production of nutrient solutions, we want to use them to calculate the amounts of fertilizer required for a nutrient solution recipe.

If you are not familiar with the two equations, read this first: Hydroponic systems: Calculating the concentrations of nutrient solutions using the two equations.

Here is our problem: We want to use a modified Sonneveld solution (Matson and Peters, Insidegrower) for herbs in an NFT system. We use two 5-gallon containers and injectors set to a concentration of 100: 1 and call them storage tank A and storage tank B. How much of each fertilizer do we have to put in each storage tank ?

You may be asking: why two storage tanks? This is due to the fact that certain chemicals in our fertilizer solution react with each other as soon as they come into contact with each other. In all nutrient solutions ( fertilizer mixtures ) you have calcium, phosphates and sulfates - among other things, these three chemicals for all plants vital are. The last two react with calcium and are no longer present in the form we need in our nutrient solution. They connect to each other and fall to the bottom of the container as white flakes ( precipitates ). Therefore, phosphates and sulfates must be kept separate from calcium and, when introduced into the nutrient solution of the ( system, saved from direct mixing by means of a dosing pump or measuring cup ).

Modified Sonneveld recipe for herbs

element concentration
nitrogen 150 ppm 
phosphorus  31 ppm
potassium  210 ppm
calcium 90 ppm 
magnesium  24 ppm
iron  1 ppm
manganese  0.25 ppm
zinc  0.13 ppm
copper 0.023 ppm
Molybdenum 0.024 ppm
boron 0.16 ppm

 

These are the fertilizers that we will use. Some fertilizers contain more than one nutrient in the recipe, while others contain only one. Here is a small overview Commercial fertilizer from which you can put together your recipe

 

Fertilizer
Contained nutrients
(Nitrogen phosphate potassium and other nutrients)
Calcium nitrate 15.5-0-0, 19% Ca (calcium)
Ammonium nitrate 34-0-0
Potassium nitrate 13-0-44
Potassium phosphate monobasic 0-52-34
Magnesium sulfate 9.1% mg (magnesium)
Sequestrene 330 TM 10% Fe (iron)
Manganese sulfate 31% Mn (Mangan)
Zinc sulfate 35.5% Zn (zinc)
Copper sulfate 25% Cu (copper)
Boron 11% B (Boron)
Sodium molybdenum 39% Mo (molybdenum)

 

The first thing you notice is that we have three sources of nitrogen (calcium nitrate, ammonium nitrate and potassium nitrate), have two sources of potassium (potassium nitrate and potassium phosphate monobasic) and one source of calcium (calcium nitrate) and phosphorus (single-base potassium phosphate). We can start calculating the calcium or phosphorus in the recipe because only one fertilizer provides each nutrient. Let's start with calcium.

The recipe provides 90 ppm calcium. We calculate how much calcium nitrate we need to use to achieve this by using the first of our two equations.

 

Duenger Mischung 1

We need to add 895.3 g calcium nitrate to get 90 ppm calcium. However, calcium nitrate also contains nitrogen. We use the second equation to determine how much nitrogen should be added in ppm.

Duenger Mischung 2

We add 73.4 mg N / l or 73.4 ppm nitrogen. Our recipe provides 150 ppm nitrogen. If we subtract 73.4 ppm nitrogen from it, we have to add 76.6 ppm nitrogen.

Let us now calculate how much single-base potassium phosphate we have to use to deliver 31 ppm phosphorus.

Duenger Mischung 3

We need to add 262 g of potassium phosphate monobed to get 31 ppm phosphorus. However, potassium phosphate also contains single-base potassium. We use the second equation to determine how much potassium should be added in ppm.

 Duenger Mischung 4

We add 39 mg K / l or 39 ppm potassium. Our recipe provides 210 ppm potassium. If we subtract 39 ppm of potassium from it, we see that we still have to add 171 ppm of potassium.

We have only one other source of potassium, namely potassium nitrate. Let's calculate how much we have to use of it.

Duenger Mischung 5

We need to add 885 g of potassium nitrate to get 171 ppm of potassium. However, potassium nitrate also contains nitrogen. We use the second equation to determine how much nitrogen should be added in ppm.

Duenger Mischung 6

We add 61 mg N / l or 61 ppm nitrogen. Our recipe provides 150 ppm nitrogen. We supplied 73.4 ppm nitrogen from calcium nitrate and had to add 76.6 ppm nitrogen. Now we can subtract 61 ppm nitrogen. We still have to add 15.6 ppm nitrogen. The only source of nitrogen that we have is ammonium nitrate.

Let us now calculate how much ammonium nitrate we have to use to deliver 15.6 ppm nitrogen.

 Duenger Mischung 7

We need to add 86.7 g of ammonium nitrate to get 15.6 ppm nitrogen.

At this point we have completed the nitrogen, phosphorus, potassium and calcium part of the recipe. For the other nutrients, we only need to use the first equation, since the fertilizers that we use for their supply contain only one nutrient in the recipe.

Duenger Mischung 8

We need to add 498.5 grams of magnesium sulfate to get 24 ppm magnesium.

Duenger Mischung 9We need to add 18.9 grams of Sequestren 330 to get 1 ppm of iron.

 Duenger Mischung 10

We need to add 1.5 grams of manganese sulfate to get 0.25 ppm manganese.

It is easier to weigh small amounts of fertilizers in milligrams. The conversion from milligrams to grams is therefore carried out as follows

Duenger Mischung 11

We need to add 692 milligrams of zinc sulfate to get 0.13 ppm zinc.

 Duenger Mischung 12

We need to add 0.17 milligrams of copper sulfate to get 0.023 ppm copper.

 

Duenger Mischung 13

We need to add 2.8 milligrams of borax to get 0.16 ppm borax.

Duenger Mischung 14

We need to add 0.12 milligrams of sodium molybdate to get 0.024 ppm molybdenum.

 

Summary:

 Element  Addition Nutrient Solution
 Calcium  895.3 g calcium nitrate  90 ppm calcium
 Phosphorus  262 g of potassium phosphate monobasic 31 ppm phosphorus
 Potassium  885 g potassium nitrate  171 ppm potassium
 Nitrogen   86.7 g ammonium nitrate 15.6 ppm nitrogen
 Magnesium  498.5 grams of magnesium sulfate 24 ppm magnesium
 Iron  18.9 grams of sequestrene 330 1 ppm iron
 Manganese  1.5 grams of manganese sulfate 0.25 ppm manganese
 Zinc  692 milligrams of zinc sulfate 0.13 ppm zinc
 Copper  0.17 milligrams of copper sulfate 0.023 ppm copper
 Boron  2.8 milligrams of borax 0.16 ppm boron
 Molybdenum  0.12 milligrams of sodium molybdate 0.024 ppm molybdenum

 

Now all calculations have been completed. Now we have to decide in which storage tank, A or B, we give the individual fertilizers. In general, the calcium should be kept in a tank other than the sulfates and phosphates, as they can form precipitates that can clog the drip bodies of the irrigation system. Using this guideline, we can put the calcium nitrate in one tank and the monobasic potassium phosphate, magnesium sulfate, manganese sulfate, zinc sulfate and copper sulfate in the other tank. The rest of the fertilizers can be placed in both tanks.

You should also consider the amount of nutrients in irrigation water. For example, if we use irrigation water that contains 10 ppm magnesium, we only need to add 14 ppm more with our fertilizer (24 ppm Mg, which are required in the recipe, minus 10 ppm Mg in water). This is a great way to use nutrients more efficiently and fine-tune your fertilizer plan.

With some micronutrients, you have to decide for yourself what you want to add. You could do a small experiment to find out whether you need to add 0.12 milligrams of sodium molybdate to your stock solution, for example, or whether you are satisfied with the performance of your plants without this addition.

One last point to consider. Sometimes the calculations don't work as well as here for fertilizers that contain more than one required nutrient, and you may need to add more of a nutrient, than is provided in the recipe to provide the other nutrient.

For example, if you apply calcium nitrate to meet calcium needs, the solution may not contain enough nitrogen. In such cases, you have to decide which nutrient you want to give priority to. For example, you could apply calcium nitrate to meet the plants' nitrogen needs because the excess amount of calcium does not harm the plants. Or you choose to apply it based on the plant's calcium needs because the lack of nitrogen is just a few ppm.

Here you will find what problems there may be with a lack and excess of fertilizer


At this point we can give you recommendations for your plantations with modern analysis technology. Contact us...


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1884 Standard Fertilizer Companys Food for Plants

Fertiliser programmes

First of all: If you receive a fertiliser recommendation without having explained exactly which plants you are growing, you can safely ignore such recommendations. There are not hundreds of fertiliser types because there is one answer.
 
Each plant species has individual nutrient requirements that also differ according to the growth phase it is in. Furthermore, indiscriminate fertilising, over-fertilising, under-fertilising, wrong composition etc. can have devastating consequences for many plants, ranging from undersupply to specific plant diseases. In order to achieve the best nutrient mixture for a specific plant, there is no getting around an analysis of the plant itself. For cost reasons alone, we recommend preparing the nutrient composition yourself.
 

 

Mixing hydroponic fertiliser yourself ?

The commercially available fertilisers consist of a complete fertiliser supplemented with macronutrients. They are offered by some hydroponics and/or fertiliser companies and vary depending on the hydroponic plant. An example of a fertiliser programme is the hydroponic tomato programme offered by Hydro-Gardens.

In this programme, growers purchase Hydro-Gardens Chem-Gro tomato formula. It has a composition of 4-18-38 and also contains magnesium and micronutrients. To make a nutrient solution, it is supplemented with calcium nitrate and magnesium sulphate, depending on the variety and/or growth stage of the plant.

 

 

 

Boston Public Library is licensed under CC BY 2.0

 

Advantages of fertiliser programmes

Programmes like these are easy to use. Minimal ordering of fertilisers is required (only 3 in the Hydro-Gardens example).
Very little or no mathematical calculations are required to prepare nutrient solutions.
 

Disadvantages of fertiliser programmes

Fertiliser programmes do not allow for easy adjustments of individual nutrients. For example, if the leaf analysis shows that more phosphorus is needed. When using a fertiliser programme exclusively, it is not possible to simply add phosphorus.
Another disadvantage is that fertiliser programmes do not allow farmers to take into account the nutrients already present in the water source. For example, if a water source has a potassium content of 30 ppm, there is no way to adjust the amount of potassium added in the fertiliser programme. And too much potassium can in turn block the uptake of other nutrients.

 


 

Fertilizer programs can be more expensive than using
Recipes for the production of nutrient solutions.

 

Mix recipes for nutrient solutions / hydroponics fertilizer yourself

There are also recipes for the production of nutrient solutions. The recipes contain a certain amount of each nutrient to be added to the nutrient solution. They are specifically available for a specific crop and in a variety of sources, e.g. B. at the university advice centers, on the Internet and in specialist journals. One example is the modified Sonovelds solution for herbs (Mattson and Peters, Insidegrower) shown below.
 

 

Modified Sonneveld recipe / herbs

element concentration
 Nitrogen 150 ppm 
 Phosphorus  31 ppm
 Potassium  210 ppm
 Calcium 90 ppm 
 Magnesium  24 ppm
 Iron  1 ppm
 Manganese  0.25 ppm
 Zinc  0.13 ppm
 copper 0.023 ppm
 Molybdenum 0.024 ppm
 Boron 0.16 ppm

 

It is at the discretion of the breeder which fertilizers he uses to produce a nutrient solution according to a recipe. The fertilizers commonly used include:

fertilizerDosage, contained nutrients
 Calcium nitrate 15.5 – 0 – 0.19% calcium
 Ammonium nitrate 34 – 0 – 0
 Potassium nitrate 13 – 0 – 44
 Sequestrene 330TM 10% iron
 Potassium phosphate monobasic 0 – 52 – 34
 Magnesium sulfate 9.1% magnesium
 Borax (laundry quality) 11% boron
 Sodium molybdate 39% molybdenum
 Zinc sulfate 35.5% zinc
 Copper sulfate 25% copper
 Magnesium sulfate 31% manganese
Farmers calculate the amount of fertilizer in the
nutrient solution based on the amount of a nutrient
in the fertilizer and in amount specified in the recipe.

 

Advantages of nutrient solution recipes

Nutritional solutions allow fertilizers to be adjusted based on the nutrients contained in water sources. An example: A gardener uses a water source with 30 ppm potassium and produces the modified Sonneveld solution for herbs that requires 210 ppm potassium. It would have to add 180 ppm potassium ( 210 ppm - 30 ppm = 180 ppm ) to the water in order to obtain the amount of potassium required in this recipe.
With recipes, nutrients can be easily adjusted. When a leaf analysis report indicates that a plant has iron deficiency. It is easy to add more iron to the nutrient solution.
Since recipes make it easy to adapt, fertilizers can be used more efficiently than in fertilizer programs. Using recipes can be less expensive than using fertilizer programs.


Disadvantages of nutrient solution recipes

It has to be calculated how much fertilizer has to be added to the nutrient solution. (Link to performing calculations). Some people may feel intimidated by the calculations involved. However, the calculations only require uncomplicated mathematical skills based on multiplication and division.
A high-precision scale is also required for the measurement of micronutrients, since the required quantities are very small. Such a scale can be found on Amazon from 30.- €: e.g .: KUBEI 100g / 0.001g.

 

This is about the calculation of nutrient solutions for your own needs


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