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Nutrients

  • pH and Ec Values

    Harvey W. Wiley conducting experiments in his laboratory
    Harvey W. Wiley conducting
    experiments in his laboratory

    Electric conductivity

    Electrical conductivity , also known as conductivity or EC value (from English electrical conductivity ), is a physical quantity that indicates how strong the ability of a substance is to conduct electric current. This value, among many others, is used to control the fertilizer concentration in aquaponics and hydroponics. 

     
     

    Water / Nutrients – Conductivity EC

    Water is an important building material for plant growth and provides the plant with moisture, necessary for metabolic processes. It is also a carrier of nutrients and contains dissolved oxygen. Important properties of water are hardness, salt content, pH and alkalinity. The proportion of dissolved minerals is checked by measuring the electrical conductivity (EC - electrical conductivity), given in µS/cm, sometimes also in mS/cm (1000 µS/cm = 1 mS/cm). 

    The right nutrient selection and the right amount are important. In order to avoid under- or over-fertilization, the nutrient content is checked by measuring the electrical conductivity (EC). The higher the salt content, the higher the conductivity. The following definition is “arbitrary” but widely used.

    Soft water – approx. 0 – 140 µS/cm
    Hard water - > 840 µS/cm

    As we can see, water already contains a certain  amount of dissolved nutrients , depending on its hardness . The missing nutrients are  added via hydroponic fertilizer . Fewer nutrients are needed at the beginning of growth and in the final stages.

    A conductivity between approx. 1000 – 2000 µS/cm covers pretty much all needs. As an average guideline  value, we consider 1500 µS/cm  to be a working value (experience values). But it is always important to observe the plants.

    Manufacturers of hydroponic fertilizers provide information on dosage and conductivity values, depending on the growth stage.

     

     

    The higher the temperature, the lower the oxygen content in the nutrient solution:

    Temperature (°C) Dissolved oxygen in water (mg/l)
    10 11.30
    15 10.00
    20 9.00
    25 8.30
    30 7.60
    35 7:00
    40 6.40
    45 6:00 am

     

     

    pH value hydroponics - approx. pH 6.2

    The acidity (pH value) of the water influences the availability of nutrients for the plants. A wide range of nutrients can best be absorbed by the roots in a  pH range of 5.5 - 6.5  , regardless of the cultivation method.

    The pH should be measured and adjusted to create favorable growth conditions. Since the plants do not like a pH change that is too rapid, the pH value adjustment should be done gradually.

    The following rounded minimums and maximums from the 4 nutrient formulas are good guidelines for your own hydroponic nutrient solution:

    element mg/l = ppm
    Nitrogen (N) 170 – 235
    Phosphorus (P) 30 – 60
    Potassium (K) 150 – 300
    Calcium (Ca) 160 – 185
    Magnesium (Mg) 35 – 50
    Sulfur (S) 50-335
    Iron (Fe) 2.5 – 12
    Manganese (Mn) 0.5 – 2.0
    Copper (Cu) 0.02 – 0.1
    Zinc (Zn) 0.05 – 0.1
    Molybdenum (Mo) 0.01 – 0.2
    boron (B) 0.3 – 0.5

     

     

    When growing hydroponically, it is advisable to allow the pH to fluctuate slightly within 6-7 pH. As you can see in the figure, some nutrients can only be absorbed at the lower or upper range of the optimal range. 

         
    ph value soil    pH value hydroponics 1

     

     

    Herbs for growing in hydroponics

    Herbs thrive in hydroponics, grow very well and you can grow many herbs in a small space. If, as with classic cultivation in soil, you take into account the requirements for sun, partial shade or shade and keep an eye on the water-nutrient mixture, you can look forward to a rich harvest.

    Regular pruning also promotes plant growth. The list shows herbs that are well suited for hydroponic cultivation, but does not claim to be complete.    

     

    Herbs
    • valerian
    • basil
    • Savory
    • Borage
    • Watercress
    • Calendula
    • dill
    • Echinacea
    • Angelica
    • tarragon
    • fennel
    • Goldenseal
    • chamomile
    • Catnip
    • chervil
    • coriander 
    • cumin
    • lavender
    • Lovage
    • dandelion
    • marjoram
    • Mint, all varieties
    • Feverfew
    • oregano
    • Parsley
    • Pimpinelle
    • peppermint
    • Rue / rocket
    • rosemary
    • sage
    • chives
    • Cut celery
    • Stevia
    • thyme
    • Thai basil
    • Wormwood
    • Hyssop (verbena)
    • Lemon basil
    • Lemongrass
    • Lemon balm

     

    Vegetables for growing in hydroponics

    Actually, you can grow almost all plants hydroponically, except root vegetables. Fast-growing varieties such as pak choi, Asian lettuce or chard are interesting because they can be harvested frequently. But many other types of vegetables also deliver high yields quickly and taste very good at the same time. The list shows examples of which vegetables can be cultivated hydroponically. 

    • eggplant
    • Asian salad
    • cauliflower
    • Beans
    • Broccoli
    • chili
    • endive salad
    • Peas
    • Strawberries
    • Green mustard
    • Kale
    • Cucumbers
    • Kohlrabi
    • herb
    • pumpkin
    • Leek
    • Chard
    • Melons
    • Mizuna - Japanese salad
    • okra
    • Pak choi
    • paprika
    • Brussels sprouts
    • Red mustard

     

     

    pH value and EC value for crops

     

     

     

    pH values ​​and EC values ​​for ornamental plants

     

     

     

     EC values ​​for hemp plants

    hemp ec valuesph ec hemp

     

    Composition of a hydroponic nutrient solution (standard nutrient solution)

    In hydroponic science, extensive research has been and is being carried out to find the best nutrient solution. Four standard nutrient formulas from Hoagland & Arnon (1938), Hewitt (1966), Cooper (1979) and Steiner (1984) are particularly well known. These are general standard nutrient solutions.

    Here you will find a short introduction to how you can create nutrient solutions yourself.

    The following rounded minimums and maximums from the 4 nutrient formulas are good guidelines for your own hydroponic nutrient solution:

     

    Element mg/l = ppm
    Nitrogen (N) 170 – 235
    Phosphorus (P) 30 – 60
    Potassium (K) 150 – 300
    Calcium (Ca) 160 – 185
    Magnesium (Mg) 35 – 50
    Sulfur (S) 50-335
    Iron (Fe) 2.5 – 12
    Manganese (Mn) 0.5 – 2.0
    Copper (Cu) 0.02 – 0.1
    Zinc (Zn) 0.05 – 0.1
    Molybdenum (Mo) 0.01 – 0.2
    Boron (B) 0.3 – 0.5

     

     

    pH of the nutrient solution and nutrient availability

    In order for your plant to grow and thrive in hydroponics, your nutrient solution must have a certain pH value. If the pH value is too high or too low, important nutrients are not available to the plant.

    In most cases, the ideal pH value of the nutrient solution is between 5.5 – 6.5 . Most nutrients are available in this area. If you want to perfect yield and growth, you should find out about specific pH values ​​for plants in hydroponics. Here is a diagram about the pH value and the availability of nutrients:

    Nutrient availability pH value hydroponics

     Graphic: Pennsylvania State University

     

    Context: 

    ID: 162

  • pH and Ec: Fruit, Vegetables, Herbs

    honesty money plant 1900 pd s

    First of all: the values ​​described in the following table should be treated with caution. Of course, even within the same order, down to the genus, the differences are enormous. What a healthy tomato produces in an allotment garden can show serious deficiency symptoms in a hydroponic system with the same pH and optimal Ec value - and vice versa. There is no way around testing and closely observing the plant depending on the chosen nutrient composition.

    The pH and EC values ​​are the most important things in hydroponics. Every plant has a unique pH and EC value. In order for it to thrive, they must be in an ideal area. You can measure these values ​​using either test strips or a digital meter.

    The pH value indicates how acidic or basic a nutrient solution is. The values ​​are defined on a scale from 0 (acidic) to 14 (alkaline). 7 is pH neutral. The pH value of the nutrient solution influences the availability of the nutrients. Some nutrients are more readily available under alkaline or acidic conditions. Since every plant has different nutrient requirements, every plant in hydroponics has its optimal pH value.

    The EC, PPM, CF (Electrical Conductivity) value, on the other hand, describes the electronic conductivity of a solution. This provides information about the amount of dissolved salts. Nutrients break down into ions. The ions conduct electricity due to their positive and negative ions. The more conductive the nutrient solution is, the more nutrients are present in the nutrient solution. Some plants prefer a high concentration of nutrients and some prefer a low one. Too many nutrients are toxic. Too few nutrients lead to deficiency symptoms. This value alone has no meaning as to the necessary composition of the fertilizer. See the article about fertilizer.

     

    You can have the following list interactively filtered here or download it completely.

    Description PH minimum PH maximum EC minimum EC Maxium ppm 700 / minimum ppm 700/maximum
    pineapple 5.5 6.0 2.0 2.4 1400 1680
    anise 5.8 6.4 0.9 1.4 630 980
    artichoke 6.5 7.5 0.8 1.8 560 1260
    aubergine 5.5 6.5 2.5 3.5 1750 2450
    banana 5.5 6.5 1.8 2.2 1260 1540
    basil 5.5 6.0 1.0 1.6 700 1120
    Blueberry 4.0 5.0 1.8 2.0 1260 1400
    cauliflower 6.0 7.0 0.5 2.0 350 1400
    Beans 6.0 6.5 1.8 2.5 1260 1750
    broccoli 6.0 6.5 2.8 3.5 1960 2450
    Watercress 5.8 6.4 0.4 1.8 280 1260
    Chicory 5.5 6.0 2.0 2.4 1400 1680
    chili 5.8 6.3 1.8 2.8 1260 1960
    dill 5.5 6.4 1.0 1.6 700 1120
    endive 5.5 5.5 2.0 2.4 1680 1680
    Peas 6.0 7.0 0.8 1.8 560 1260
    strawberry 5.5 6.5 1.8 2.2 1260 1540
    Edible flower 5.5 6.0 1.5 1.8 1050 1260
    tarragon 5.5 6.5 1.0 1.8 700 1260
    fennel 6.4 6.8 1.0 1.4 700 980
    Kale 5.5 6.5 1.3 1.5 875 1050
    Cucumber 5.8 6.0 1.7 2.5 1190 1750
    Ginger 5.8 6.0 2.0 2.5 1400 1750
    chamomile 5.5 6.5 1.0 1.6 700 1120
    Potato 5.0 6.0 2.0 2.5 1400 1750
    Catnip 5.5 6.5 1.0 1.6 700 1120
    chervil 5.5 6.0 0.8 1.8 560 1260
    Garlic 6.0 6.5 1.4 1.8 1260 1260
    Cabbage 6.5 7.0 2.5 3.0 1750 2100
    Lettuce 5.5 6.5 0.8 1.2 560 840
    coriander 5.8 6.4 1.2 1.8 840 1260
    cress 6.0 6.5 1.2 2.4 840 1680
    pumpkin 5.5 7.5 1.8 2.4 1260 1680
    Leek 6.5 7.0 1.4 1.8 980 1260
    lavender 6.4 6.8 1.0 1.4 700 980
    marjoram 6.0 6.5 1.6 2.0 1400 1400
    melon 5.5 6.0 2.0 2.5 1400 1750
    mint 5.5 6.0 2.0 2.4 1400 1680
    carrots 6.3 6.8 1.6 2.0 1400 1400
    okra 6.5 6.7 2.0 2.4 1680 1680
    oregano 6.0 7.0 1.8 2.3 1260 1610
    Pak Choy/Tatsui 6.0 7.5 1.5 2.0 1050 1400
    paprika 6.0 6.5 1.8 2.8 1260 1960
    Passion fruit 6.5 6.5 1.5 2.0 1050 1400
    parsnip 6.0 6.5 1.4 1.8 1260 1260
    Pepino 6.0 6.5 1.3 1.8 910 1260
    Parsley 5.5 6.0 0.8 1.8 560 1260
    pepper 5.8 6.3 1.4 1.8 980 1260
    paw 6.5 6.8 1.3 1.8 910 1260
    rocket 6.0 7.5 0.8 1.2 560 840
    radish 6.0 7.0 1.6 2.2 1120 1540
    rhubarb 5.0 6.0 1.6 2.0 1120 1400
    Brussels sprouts 6.5 7.5 2.5 3.0 1750 2100
    rosemary 5.5 6.0 1.0 1.6 700 1120
    Beetroot 6.0 6.0 1.8 2.2 1260 1540
    Red currant 6.0 6.5 1.4 1.8 980 1260
    turnip 6.0 6.5 1.8 2.4 1260 1680
    arugula 6.0 7.5 0.8 1.8 560 1260
    salad 5.5 6.5 0.8 1.5 560 1050
    sage 5.5 6.5 1.0 1.6 700 1120
    broad bean 6.0 6.5 1.8 2.2 1260 1540
    Hot peppers 6.0 6.5 1.4 1.8 980 1260
    chives 6.0 6.5 1.8 2.4 1260 1680
    Blackcurrant 6.0 6.0 1.4 1.8 980 1260
    Swiss chard 6.0 7.0 1.8 2.3 1260 1610
    celery 6.5 6.5 1.8 2.4 1680 1680
    Mustard cress 6.0 6.5 1.2 2.4 840 1680
    Silverbeet 6.0 7.0 1.8 2.0 1260 1400
    asparagus 6.0 6.8 1.4 1.8 980 1260
    spinach 5.5 7.0 1.8 2.3 1260 1610
    Sweet Granadilla 6.5 6.5 1.6 2.4 1120 1680
    sweet potato 6.0 6.5 2.0 2.5 1400 1750
    taro 5.0 5.5 1.2 1.4 840 980
    thyme 5.5 7.0 0.8 1.6 560 1120
    tomatoes 5.5 6.5 1.5 2.5 1050 1750
    Vietnamese coriander 6.5 6.8 1.2 1.8 840 1260
    Watermelon 5.8 5.8 1.5 2.4 1680 1680
    Lemon balm 5.5 6.5 1.0 1.6 700 1120
    zucchini 6.0 6.0 1.8 2.4 1680 1680
    Sweetcorn 6.0 6.0 1.6 2.4 1680 1680
    Onions 6.0 6.7 1.2 1.8 840 1260
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    ID: 146