Oats  Facts  The taste  Fresh, mild, slightly bittersweet  Germination  2 - 3 days  Growth until harvest  6 - 10 days  Nitrogen requirements  low - weak eater   pH range  6.0 - 7.0  suitable plants  Ec - area  1.2 - 1.6  suitable fish  Size  9cm
Cultivation  Soaking the seeds  For 1 hour  Soak the medium  not necessary   Growth medium  - Mixed potting soil (organic preferred)  - Coconut soil  - Peat-free potting soil  - Hemp mats  Light  at least 10 hours of exposure per day from germination   Germination temperature  21°C  Irrigation  - Flood and drain twice a day  - spray surface with water sprayer in the morning and evening  Preferred system  Ebb - flood systems	Nutritional values ​​per 100g  Calories 389 kcal   Carbohydrates 66.3g  Proteins 16.9g  Iron 4.72 mg  Vitamin C 0 mg  Fibers 10.6g  Sodium 2 mg  Potassium  429 mg  Fat 6.9g  Calcium 429 mg

Steps of cultivation

1. Soak the seeds in cold water for 1 hour, then drain the seeds

2. Prepare growth medium and generously moisten the surface 

3. Distribute seeds evenly and avoid partial accumulations, moisten 

4. Cover and weigh down with any cover (e.g. a paving stone)

5. Germination occurs in 2 to 3 days 

6. Remove cover and transfer to aquaponics system 

7. After 6 to 10 days, the ripe microgreens can be harvested 

8. Harvesting should take place in the morning or evening due to cooler temperatures

Picture: https://www.flickr.com/photos/draculina_ak/4379755144 

Context: 

ID: 511

Oats  Facts  The taste  Mild, strong, sweet  Germination  1 to 2 days   Growth until harvest  2 to 3 days  Nitrogen requirements  low - weak eater   pH range  6.0 - 7.0   suitable plants  Ec - area  1.2 - 1.6   suitable fish  Size  up to 7.6 cm
Cultivation  Soaking the seeds For 4 to 6 hours   Growth medium  - Stainless steel sprout sieve   - Sprouts made of glass or plastic   - Trays, perforated, different sizes available   Light  not necessary, dark germs    Germination temperature  21°C  irrigation  - Flood and drain 2 to 3 times a day, spray surface with water spray in the morning and evening if dry  Preferred system  Ebb - flood systems	Nutritional values ​​per 100g  Calories 389 kcal   Carbohydrates 66g   Proteins 16g  Fibers   10g  Vitamin C 0 mg  Potassium 429 mg  Sodium  2 mg  Calcium 54 mg  Iron  4.7 mg  Fat 7g

Steps of cultivation

1. First wash the seeds briefly and then place them in clear, cool water  

2. Soak for 4 to 6 hours 

3. After soaking, transfer the seeds to the sprouting container of your choice 

4. The sprouts must be soaked with water 2 to 3 times every day and then turned so that air can circulate 

5. After 2 to 3 days the seeds will sprout and are ready to harvest

6. Wash the sprouts with cool, clear water after harvesting and store them in a cool place                                  

Image: //www.flickr.com/photos/100915417@N07/47943472001

Context: 

ID: 454