Steps of cultivation 1. Prepare growth medium and generously moisten the surface 2. Distribute seeds evenly and avoid partial accumulations, moisten 3. Cover and weigh down with any cover (e.g. a paving stone) 4. Germination occurs in 2 - 3 days 5. Remove cover and transfer to aquaponics system 6. If the leaves turn green slowly, the exposure time must be extended 7. The ripe microgreens can be harvested after 7 to 12 days 8. Stop all watering 12 hours before harvest to ensure the microgreens stay fresh longer Picture: https://unsplash.com/photos/CsCfYHyUoPE Context: ID: |
Turnip
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Turnip (Microgreens)
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Turnip (Microgreens)
Turnip (Brassica napus subsp. rapifera.)
Facts The taste Peppery, mild Germination 2 - 3 days Growth until harvest 8 - 12 days Nitrogen requirements low - weak eater pH range 6.0 - 6.5 matching plants Ec - area 1.8 - 2.4 suitable fish Size 7cm Cultivation Soaking the seeds not necessary Soak the medium not necessary Growth medium - Mixed potting soil (organic preferred)
- Coconut soil
- Peat-free potting soil
- Hemp matsLight No direct sunlight, prefers indirect
light and shadeGermination temperature at least 21°C Irrigation - Flood and drain twice a day
- spray surface with water sprayer in the morning and eveningPreferred system Ebb - flood systems Nutritional values per 100g Calories 40 kcal Carbohydrates 8g Proteins 1g Iron 0.4 mg Vitamin C 24.6 mg Fibers 3g Sodium 3 mg Potassium 305 mg Fat 0g Calcium 40 mg
Steps of cultivation
1. Prepare growth medium and generously moisten the surface
2. Distribute seeds evenly and avoid partial clusters
3. Cover and weigh down with any cover (e.g. a brick)
4. Germination occurs in 2 - 3 days
5. Remove cover and transfer to aquaponics system
6. The ripe microgreens can be harvested after 8 to 12 days
7. Harvesting should take place in the morning or evening due to cooler temperatures
Picture: https://www.rawpixel.com/search?page=1&similar=5905269&sort=curated&topic_group=_topics
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