Parsley  Facts  The taste  Mild parsley taste, juicy  Germination  5 - 7 days  Growth until harvest  18 - 30 days   Nitrogen requirements  moderate - moderate eater  pH range  5.5 - 6.0  suitable plants  Ec - area  0.8 - 1.8  suitable fish  Size  7cm
Cultivation  Soaking the seeds  for 8 hours  Soak the medium  optional   Growth medium  - Mixed potting soil (organic preferred)  - Coconut soil  - Peat-free potting soil  - Hemp mats  Light  at least 12 hours of exposure per day  Germination temperature  21°C  Irrigation  - Flood and drain twice a day  - spray surface with water sprayer in the morning and evening  Preferred system  Ebb - flood systems	Nutritional values ​​per 100g  Calories 36 kcal   Carbohydrates 6.3g  Proteins 3g  Iron 6.2 mg  Vitamin C 133 mg  Fibers  3.3g  Sodium 56 mg  Potassium 554 mg  Fat 0.8g  Calcium 138 mg

Steps of cultivation

1. Soak seeds in cold water for 8 hours and then drain 

2. Prepare growth medium and generously moisten the surface 

3. Distribute seeds evenly and avoid partial accumulations, moisten

4. Cover and weigh down with any cover (e.g. a paving stone) 

5. Germination occurs in 5 - 7 days 

6. Remove cover and transfer to aquaponics system

7. The ripe microgreens can be harvested after 18 to 30 days

8. Harvesting should take place in the morning or evening due to cooler temperatures 

Image: https://www.publicdomainpictures.net/en/view-image.php?image=255832&picture=green-leafy-celery-vegetable

Context: 

ID: 516