Facts about Parsley
The taste:
Mild parsley taste, juicy
Germination:
5 - 7 days
Growth until harvest:
18 - 30 days
Nitrogen requirements:
moderate - moderate eater
pH range:
5.5 - 6.0 suitable plants
Ec - area:
0.8 - 1.8 suitable fish
Size:
7cm
Cultivation
Soaking the seeds:
for 8 hours
Soak the medium:
optional
Growth medium:
- Mixed potting soil (organic preferred)
- Coconut soil
- Peat-free potting soil
- Hemp mats
- Coconut soil
- Peat-free potting soil
- Hemp mats
Light:
at least 12 hours of exposure per day
Germination temperature:
21°C
Irrigation:
- Flood and drain twice a day
- spray surface with water sprayer in the morning and evening
- spray surface with water sprayer in the morning and evening
Preferred system:
Nutritional values per 100g
Calories
36 kcal
Carbohydrates
6.3 g
Proteins
3 g
Iron
6.2 mg
Vitamin C
133 mg
Fibers
3.3 g
Sodium
56 mg
Potassium
554 mg
Fat
0.8 g
Calcium
138 mg
Steps of cultivation
- Soak seeds in cold water for 8 hours and then drain
- Prepare growth medium and generously moisten the surface
- Distribute seeds evenly and avoid partial accumulations, moisten
- Cover and weigh down with any cover (e.g. a paving stone)
- Germination occurs in 5 - 7 days
- Remove cover and transfer to aquaponics system
- The ripe microgreens can be harvested after 18 to 30 days
- Harvesting should take place in the morning or evening due to cooler temperatures
Image: https://www.publicdomainpictures.net/en/view-image.php?image=255832&picture=green-leafy-celery-vegetable
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