Farm and Garden Annual 1923

Due to their design, not all plants are suitable for cultivation in aquaponics and hydroponic systems. Here is an, always incomplete, overview of suitable plants.

Here you can find empirical values ​​on pH and EC values ​​for plants, herbs and vegetables.

The division between fruits, vegetables and herbs is not a biological one. It also varies from culture to culture.  

Fruits and vegetables are not generic terms for specific plant species. A clear definition is difficult. Could you say that fruit is sweet and vegetables are not? This is almost always true, but carrots, for example, can also taste sweet and you can make juice out of them. They do have a significantly lower sugar content than apples or oranges, but that's not really a satisfactory criterion. Because then you would have to set a certain sugar content as a limit and say: everything above that is considered fruit, everything else is considered vegetables. That would then be a rather arbitrary quantitative criterion.

 
Vegetables are often annuals, fruits are perennials.
But there is another feature that very few people think about: vegetables are almost always annual plants; They last for one season, then they have to be sown or planted again. Here too, there are many exceptions, starting with potatoes. Fruit often grows on trees or bushes that live for several years or even decades. There are exceptions to this too, but there are far fewer of them: asparagus, for example, would be such a perennial vegetable, as would artichokes.

Mixed definition: decision on a case-by-case basis.
In fact, we probably use a mixed definition in our heads. We have several criteria at hand and if several criteria contradict each other, we intuitively weigh them up and decide on a case-by-case basis what fits best. So: Asparagus is perennial, but it is not sweet and we don't eat the fruit, but rather the shoots - so we count it as a vegetable. Rhubarb is also perennial, we eat the shoots and even cook it – but it is eaten sweet, so we mostly count it as fruit.

Parts of the article were taken from GÁBOR PAÁL. CC BY-NC-ND 4.0 .


Overview of successfully grown plants in hydroponics & aquaponics

 

Salad

Asian salad
Leaf lettuce
Chicory
Oak leaf lettuce
Ice Cream Salad
Endive
Lamb's lettuce
Green mustard
Lettuce
Chard
Lollo rosso
Mizuna
Romaine lettuce
Red mustard
Arugula
Sorrel
Spinach
Celery stalks
 
 
 

Fruit vegetables

Aubergine
Avocado
Bean
Chili
pea
Cucumber
Pumpkin
Melons
Okra
Paprika
Tomato
Zucchini
 
 
 

Soft fruit

Strawberries
Blueberry
 
 
 

Cabbage

Kale
Kohlrabi
Red cabbage 
White cabbage
Cabbage
Savoy
Cauliflower
Brussels sprouts
Chinese cabbage
Broccoli
Pak choi
 
 
 

Root & tuber vegetables

Fruit formation takes place below the carrier medium: pay attention to the system!
Bulbous fennel
Turmeric
Sweet potatoes
Potatoes
Kohlrabi
Beetroot
Radish
Spring onions
Carrots
Celery root
 
 
 

Herbs

Anise       
Valerian
Basil
Savory
Borage
Calendula
Curry herb
Dill
Echinacea
Angelica
Tarragon
Fennel
Chamomile
Nasturtium
Chervil
Buttonweed
Coriander 
ress
Cumin
Lvender
Lovage
Dandelion
Marjoram
Mint
Feverfew
Oregano
Parsley
Pimpernel
Marigold
Rosemary
Arugula
Sage
Chives
Cut celery
Stevia
Thyme
Chickweed
Wormwood
Hyssop
Lemongrass
Lemon balm
 
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