Clover

 Facts
 The taste  Mild, nutty, sweet, fresh
 Germination  2 - 3 days
 Growth until harvest  8 - 12 days
 Nitrogen requirements  low - weak eater
 pH range  6.2 - 6.5   matching plants
 Ec - area  1.2 - 2.4   suitable fish
 Size  up to 5 cm

 

Clover picture
   

  

 Cultivation
 Soaking the seeds  not necessary   
 Soak the medium  not necessary 
 Growth medium  - Mixed potting soil (organic preferred)
- Coconut soil
- Peat-free potting soil
- Hemp mats
 Light  at least 12 hours of exposure per day
 Germination temperature  21°C
 Irrigation

- Flood and drain twice a day, spray surface with water sprayer in the morning and evening

 Preferred system  Ebb - flood systems

  

 Nutritional values ​​per 100g
 Calories  29 kcal 
 Carbohydrates  3.53g 
 Proteins  3.5g 
 Vitamin C  7.1 mg 
 Fat  0.59g 
 Calcium 24 mg  
 Fibers  2.4g 
 Iron  0.85 mg 
   
   

Steps of cultivation

1. Prepare growth medium and generously moisten the surface

2. Distribute seeds evenly and avoid partial accumulations, moisten

3. Cover and weigh down with any cover (e.g. a paving stone) 

4. Germination occurs in 2 - 3 days

5. Remove cover and transfer to aquaponics system 

6. The ripe microgreens can be harvested after 8 to 12 days 

7. Harvesting should take place in the morning or evening due to cooler temperatures 

Picture: https://unsplash.com/photos/fSy2E140G1U 


Context: 

ID: 381