Broccoli
Facts |
The taste |
Spicy, piquant, light cabbage taste |
Germination |
2 - 3 days |
Growth until harvest |
7 - 14 days |
Nitrogen requirements |
high - heavy feeder |
pH range |
6.0 - 6.5 |
Ec - area |
2.8 - 3.5 |
Size |
2.5 - 7.6 cm |
|
|
|
|
Cultivation |
Soaking the seeds |
not necessary |
Soak the medium |
not necessary |
Growth medium |
- Mixed potting soil (organic preferred) - Coconut soil - Peat-free potting soil - Hemp mats |
Light |
16 - 18 hours of exposure per day |
Germination temperature |
21°C |
irrigation |
- Flood and drain twice a day or root continuously in water - spray surface with water sprayer in the morning and evening |
Preferred system |
Ebb and flow systems , nutrient film technology |
|
Nutritional values per 100g |
Vitamin A |
221.8 mg |
Vitamin C |
51 mg |
Vitamin E |
24.1 mg |
Calcium |
88 mg |
Iron |
0.67 mg |
Magnesium |
51 mg |
Anti-cyanates |
12.66 mg |
Potassium |
326 mg |
Manganese |
0.37 mg |
Nitrate |
267 mg |
Copper |
0.09 mg |
|
Steps of cultivation
1. Prepare growth medium and generously moisten the surface
2. Distribute seeds evenly and avoid partial clusters
3. Moisten the seeds extensively with a water sprayer
4. Cover with any cover and weigh it down (e.g. two baking stones), store in a dark place
5. Germination occurs in 2 - 3 days
6. Remove cover and transfer to aquaponics system
7. The ripe microgreens can be harvested after 7 to 14 days
8. Harvesting should take place in the morning or evening due to cooler temperatures
Image: //www.flickr.com/photos
Context:
ID: 506
|