Almonds (Sprouts)

Facts about Almonds

The taste:

Bitter, nutty, slightly spicy

germination:

1 to 2 days

Growth until harvest:

3 days

Nitrogen requirements:

moderate - moderate eater

pH range:

6.5 - 8.0 suitable plants

Ec - area:

1.2 - 1.8 suitable fish

Size:

3 cm

Cultivation

Soaking the seeds:

for 4 to 12 hours

Growth medium:

- Stainless steel sprout sieve
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available

Light:

passive light

Germination temperature:

21°C

irrigation:

- Flood and drain twice a day - spray surface with water sprayer in the morning and evening if dry

Preferred system:

Ebb - flood systems

Nutritional values ​​per 100g

Calories

579 kcal

Carbohydrates

21.6g

Proteins

21.2g

Fibers

12.5g

Vitamin C

0 mg

Sodium

1 mg

Potassium

733 mg

Calcium

269 ​​mg

Iron

3.7 mg

Fat

49.9g

Steps of cultivation

1. First wash the seeds briefly and then place them in clear, cool water
2. Soak for 4 to 12 hours
3. Then transfer the seeds to the sprouting container of your choice
4. The sprouts must be soaked with water twice every day and then turned so that air can circulate
5. After 1 to 2 days the seeds will sprout and after 3 days they will be ready to harvest
6. Wash the sprouts with cool, clear water after harvesting and store them in a cool place

Image: https://commons.wikimedia.org

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