Green Pea (Sprouts)

Facts about Green Pea

Dangerous in its raw state !

The taste:

Sweet, strong, fresh

Germination:

1 to 2 days

Growth until harvest:

3 days

Nitrogen requirements:

low - weak eater

pH range:

6.0 - 7.0 suitable plants

Ec - area:

0.8 - 1.8 suitable fish

Size:

up to 7 cm

Cultivation

Soaking the seeds:

For 8 to 12 hours

Growth medium:

- Stainless steel sprout sieve
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available

Light:

not necessary, dark germs

Germination temperature:

17°C - 21°C

irrigation:

- Flood and drain 2 to 3 times a day, spray surface with water spray in the morning and evening if dry

Preferred system:

Ebb - flood systems

Nutritional values ​​per 100g

Calories

124 kcal

Carbohydrates

27.1 g

Proteins

8.8 g

Magnesium

56 mg

Vitamin C

10.4 mg

Potassium

381 mg

Sodium

20 mg

Calcium

36 mg

Iron

2.3 mg

Fat

0.7 g

Steps of cultivation

1. First wash the seeds briefly and then place them in clear, cool water
2. Soak for 8 to 12 hours
3. After soaking, transfer the seeds to the sprouting container of your choice
4. The sprouts must be soaked with water 2 to 3 times every day and then turned so that air can circulate
5. After 3 days they are ready to harvest
6. Wash the sprouts with cool, clear water after harvesting and store them in a cool place

Image: https://pixnio.com/flora-plants/seeds/seed-green-pea-food-bean-kernel-vegetable

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