Triticale (Sprouts)

Triticale  Facts  The taste  Mild and light cucumber taste  Germination  3 days  Growth until harvest  3 to 4 days  Nitrogen requirements  low - weak eater   pH range  6.0 - 7.0   suitable plants  Ec - area  1.2 - 1.6   suitable fish  Size  up to 5 cm
Cultivation  Soaking the seeds  for 8 to 12 hours   Growth medium  - Stainless steel sprout sieve   - Sprouts made of glass or plastic   - Trays, perforated, different sizes available   Light  indirect light   Germination temperature  21°C  Irrigation  - Flood and drain twice a day - spray surface with water sprayer in the morning and evening if dry  Preferred system  Ebb - flood systems	Nutritional values ​​per 100g  Calories 336 kcal   Carbohydrates 72.1g  Proteins 13.1g  Phosphates 358 mg  Vitamin C 0 mg  Sodium 5 mg  Potassium 332 mg  Calcium 37 mg  Iron  2.6 mg  Fat 2.1g

Steps of cultivation

1. First wash the seeds briefly and then place them in clear, cool water 

2. Soak in it for 8 to 12 hours 

3. After soaking, transfer the seeds to the sprouting container of your choice 

4. The sprouts must be soaked with water twice every day and then turned so that air can circulate 

5. After 3 to 4 days they are ready to harvest 

6. Wash the sprouts with cool, clear water after harvesting and store them in a cool place

Image: https://www.hippopx.com/da/triticale-grains-organic-498181

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