Sesame (Sprouts)

Facts about Sesame

The taste:

Mild, nutty, like sesame and savory

Germination:

1 to 3 days

Growth until harvest:

3 to 4 days

Nitrogen requirements:

low - weak eater

pH range:

6.0 - 7.5 matching plants

Ec - area:

1.2 - 1.8 suitable fish

Size:

up to 4 cm

Cultivation

Soaking the seeds:

For 2 to 8 hours

Growth medium:

- Stainless steel sprout sieve
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available

Light:

Not necessary, dark germs

Germination temperature:

21°C

Irrigation:

- Flood and drain twice a day, spray surface with water spray in the morning and evening if dry

Preferred system:

Ebb - flood systems

Nutritional values ​​per 100g

Calories

730 kcal

Carbohydrates

24 g

Proteins

18 g

Fibers

16 g

Vitamin C

0 mg

Potassium

0 mg

Sodium

4 mg

Calcium

35 mg

Iron

0 mg

Fat

52 g

Steps of cultivation

1. First wash the seeds briefly and then place them in clear, cool water
2. Soak for 2 to 8 hours
3. After soaking, transfer the seeds to the sprouting container of your choice
4. The sprouts must be soaked with water twice every day and then turned so that air can circulate
5. After 3 to 4 days they are ready to harvest
6. Wash the sprouts with cool, clear water after harvesting and store them in a cool place

Picture: https://pxhere.com/en/photo/522745

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