Rapeseed (Sprouts)

Facts about Rapeseed

The taste:

Light like broccoli, delicately nutty and bitter

germination:

2 to 2 days

Growth until harvest:

6 days

Nitrogen requirements:

moderate - moderate eater

pH range:

6.8 - 7.2 matching plants

Ec - area:

1.2 - 1.8 suitable fish

Size:

up to 4 cm

Cultivation

Soaking the seeds:

for 8 hours

Growth medium:

- Stainless steel sprout sieve
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available

Light:

indirect light

Germination temperature:

21°C

irrigation:

- Flood and drain twice a day - spray surface with water sprayer in the morning and evening if dry

Preferred system:

Ebb - flood systems

Nutritional values ​​per 100g

Calories

37 kcal

Carbohydrates

5 g

Proteins

4 g

Fibers

0 g

Vitamin C

55 mg

Magnesium

85 mg

Potassium

540 mg

Calcium

250 mg

Iron

1.7 mg

Fat

0.3 g

Steps of cultivation

1. First wash the seeds briefly and then place them in clear, cool water
2. Soak for 8 hours
3. After soaking, dab the seeds and transfer them to the sprouting container of your choice
4. The sprouts must be soaked with water twice every day and then turned so that air can circulate
5. The seeds are ready to harvest after 6 days
6. Wash the sprouts with cool, clear water after harvesting and store them in a cool place

Picture: https://commons.wikimedia.org/wiki/File

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