Dill (sprouts)

Facts about Dill

The taste:

Spicy, aromatic, grassy

germination:

3 to 5 days

Growth until harvest:

16 days

Nitrogen requirements:

low - weak eater

pH range:

5.5 - 6.4 matching plants

Ec - area:

1.0 - 1.6 suitable fish

Size:

up to 3 cm

Cultivation

Soaking the seeds:

not necessary

Growth medium:

- Stainless steel sprout sieve
- Sprouts made of glass or plastic
- Trays, perforated, different sizes available

Light:

indirect light from the fifth day

Germination temperature:

21°C

irrigation:

- Flood and drain once a day, spray surface with water spray in the morning and evening if dry

Preferred system:

Ebb - flood systems

Nutritional values ​​per 100g

Calories

43 kcal

Carbohydrates

7g

Proteins

3.5g

Fibers

2.1g

Vitamin C

85 mg

Magnesium

55 mg

Phosphates

66 mg

Calcium

208 mg

Iron

6.5 mg

Fat

1.12g

Steps of cultivation

1. Wash seeds briefly first, soaking is not necessary
2. Transfer the seeds to the sprouting container of your choice
3. The sprouts must be soaked with water once every day for 20 minutes and then turned so that air can circulate
4. The seeds sprout after 5 days and are ready to harvest after a maximum of 16 days
5. Wash the sprouts with cool, clear water after harvesting and store them in a cool place

Picture: https://www.hippopx.com/en/dill-spices-seedlings-rostock-garden-vegetable-garden-grass-185246

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