Coriander  Facts  The taste  Spicy, lemony, peppery   Germination  2 - 6 days  Growth until harvest  10 - 20 days  Nitrogen requirements  high - heavy feeder  pH range  5.8 - 6.4   matching plants  Ec - area  1.2 - 1.8   suitable fish  Size  max. 8 cm
Cultivation  Soaking the seeds  optional  Soak the medium  optional  Growth medium  - Mixed potting soil (organic preferred)  - Coconut soil  - Peat-free potting soil  - Hemp mats  Light  16 hours of exposure per day  Germination temperature  21°C  Irrigation  - Flood and drain twice a day, growth medium should remain dry  - spray surface with water sprayer in the morning and evening  Preferred system  Ebb - flood systems	Nutritional values ​​per 100g  Vitamin A  11.7 mg  vitamin C  40.6 mg  Vitamin K   2.5 mcg  Vitamin E  53 mg  Calories  23 kcal   Carbohydrates  3.67g  Proteins  2.13g  Violaxanthin  7.7 mg  Lutein  10.1 mg  Fat  0.05 mg

Steps of cultivation

1. If you soak the seeds, place them in a bowl of plain water for 12-24 hours 

2. Prepare growth medium and generously moisten the surface

3. Distribute seeds evenly and avoid partial accumulations, coriander requires a lot of space, approx. seeds per cm² 

4. Moisten the seeds extensively with a water sprayer 

5. Cover with any cover and weigh down (e.g. two baking stones), store in a dark place  

6. Germination occurs in 2 - 6 days

7. Remove cover and transfer to aquaponics system. After 10 to 20 days, the mature microgreens can be harvested 

8. Harvesting should take place in the morning or evening due to cooler temperatures

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