Marjoram
Facts |
The taste |
Like oregano, mild, sweet, slightly bitter |
Germination |
2 - 3 days |
Growth until harvest |
10 - 14 days |
Nitrogen requirements |
low - weak eater |
pH range |
6.0 - 6.5 |
Ec - area |
1.6 - 2.0 |
Size |
10 centimeters |
|
|
|
|
Cultivation |
Soaking the seeds |
not necessary |
Soak the medium |
not necessary |
Growth medium |
- Mixed potting soil (organic preferred) - Coconut soil - Peat-free potting soil - Hemp mats |
Light |
at least 12 hours of exposure per day |
Germination temperature |
21°C |
Irrigation |
- Flood and drain twice a day - spray surface with water sprayer in the morning and evening |
Preferred system |
Ebb - flood systems |
|
Nutritional values per 100g |
Calories |
271 kcal |
Carbohydrates |
60.6g |
Proteins |
12.7g |
Iron |
82.7 mg |
Vitamin C |
51.4 mg |
Fibers |
40.3g |
Sodium |
77 mg |
Potassium |
1522 mg |
Fat |
7g |
Calcium |
1990 mg |
|
Steps of cultivation
1. Prepare growth medium and generously moisten the surface
2. Distribute seeds evenly and avoid partial clusters
3. Moisten the seeds extensively with a water sprayer
4. Cover and weigh down with any cover (e.g. a baking stone), store in a dark place
5. Germination occurs in 2 - 3 days
6. Remove cover and transfer to aquaponics system
7. The ripe microgreens can be harvested after 10 to 14 days
8. Harvesting should take place in the morning or evening due to cooler temperatures
Image: https://pxhere.com/en/photo/1192383
Context:
ID: 401
|