Marjoram 

 Facts
 The taste  Like oregano, mild, sweet, slightly bitter
 Germination  2 - 3 days
 Growth until harvest  10 - 14 days
 Nitrogen requirements  low - weak eater
 pH range  6.0 - 6.5  matching plants
 Ec - area  1.6 - 2.0  suitable fish
 Size  10 centimeters

 

Marjoram Microgreen
   

 

 Cultivation
 Soaking the seeds  not necessary
 Soak the medium  not necessary 
 Growth medium  - Mixed potting soil (organic preferred)
 - Coconut soil
 - Peat-free potting soil
 - Hemp mats
 Light  at least 12 hours of exposure per day
 Germination temperature  21°C
 Irrigation  - Flood and drain twice a day
 - spray surface with water sprayer in the morning and evening
 Preferred system  Ebb - flood systems

 

 Nutritional values ​​per 100g
 Calories 271 kcal 
 Carbohydrates 60.6g
 Proteins 12.7g
 Iron 82.7 mg
 Vitamin C 51.4 mg
 Fibers  40.3g
 Sodium 77 mg
 Potassium 1522 mg
 Fat 7g
 Calcium 1990 mg

Steps of cultivation

1. Prepare growth medium and generously moisten the surface 

2. Distribute seeds evenly and avoid partial clusters

3. Moisten the seeds extensively with a water sprayer 

4. Cover and weigh down with any cover (e.g. a baking stone), store in a dark place 

5. Germination occurs in 2 - 3 days 

6. Remove cover and transfer to aquaponics system

7. The ripe microgreens can be harvested after 10 to 14 days

8. Harvesting should take place in the morning or evening due to cooler temperatures  

Image: https://pxhere.com/en/photo/1192383


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ID: 401