Komatsuna  Facts  The taste  Mild mustard taste   Germination  3 days  Growth until harvest  7 - 12 days  Nitrogen requirements  moderate - moderate eater   pH range  6.0 - 7.5  matching plants  Ec - area  1.5 - 2.0  suitable fish  Size  5cm
Cultivation  Soaking the seeds  not necessary  Soak the medium  not necessary   Growth medium  - Mixed potting soil (organic preferred)  - Coconut soil  - Peat-free potting soil  - Hemp mats  Light  12 hours of exposure per day  Germination temperature  21°C  irrigation  - Flood and drain twice a day  - spray surface with water sprayer in the morning and evening  Preferred system  Ebb - flood systems	Nutritional values ​​per 100g Calories 22 kcal  Carbohydrates 3.9g Proteins 2.2g Iron 1.5 mg Vitamin C 130 mg Fibers  2.8g Sodium 21 mg Potassium  449 mg Fat 0.3g Calcium 210 mg

Steps of cultivation

1. Prepare growth medium and generously moisten the surface 

2. Distribute seeds evenly and avoid partial accumulations, moisten 

3. Cover and weigh down with any cover (e.g. a paving stone)

4. Germination occurs in 3 days 

5. Remove cover and transfer to aquaponics system 

6. The ripe microgreens can be harvested after 7 to 12 days 

7. Harvesting should take place in the morning or evening due to cooler temperatures

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