Chervil   Facts  The taste  Mild, like tarragon and parsley  Germination  3 - 4 days  Growth until harvest  12 - 26 days  Nitrogen requirements  low - weak eater  pH range  5.5 - 6.0   suitable plants  Ec - area  0.8 - 1.8   suitable fish  Size  up to 5 cm
Cultivation  Soaking the seeds  not necessary     Soak the medium  not necessary   Growth medium  - Mixed potting soil (organic preferred) - Coconut soil - Peat-free potting soil - Hemp mats  Light  at least 12 hours of exposure per day  Germination temperature  23°C - 24°C  Irrigation - Flood and drain twice a day, spray surface with water sprayer in the morning and evening  Preferred system  Ebb - flood systems	Nutritional values ​​per 100g  Calories  237 kcal   Carbohydrates  49g   Phosphates   450 mg   Vitamin C  50 mg   Fat  3.9g   Proteins  23.2g   Fibers  11.3g   Magnesium 42 mg   Calcium 1350 mg   Iron  32 mg

Steps of cultivation

1. Prepare growth medium and generously moisten the surface

2. Distribute seeds evenly and avoid partial accumulations, moisten

3. Cover and weigh down with any cover (e.g. a paving stone) 

4. Germination occurs in 3 - 4 days

5. Remove cover and transfer to aquaponics system 

6. The ripe microgreens can be harvested after 12 to 26 days 

7. The best time is when the microgreens are approx. 5 cm

8. Since chervil microgreens grow very densely, ensure good air circulation in the room and direct, light ventilation of the plants

9. Harvesting should take place in the morning or evening due to cooler temperatures

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