Red Cabbage  Facts  The taste  Finely tart, mild, light cabbage taste  Germination  2 - 4 days  Growth until harvest  5 - 14 days  Nitrogen requirements  high - heavy feeder  pH range  6.5 - 7.0   suitable plants  Ec - area  2.5 - 3.0   suitable fish  Size  2.5 - 7.6 cm
Cultivation  Soaking the seeds  not necessary  Soak the medium  not necessary  Growth medium  - Mixed potting soil (organic preferred)  - Coconut soil  - Peat-free potting soil - Hemp mats  Light  at least 6 hours of exposure per day  Germination temperature  4 - 26°C  Irrigation  - Flood and drain twice a day  - spray surface with water sprayer in the morning and evening  Preferred system  Ebb - flood systems	Nutritional values ​​per 100g  B1  0.1 mg  B6  0.12 mg  Folic acid  0.038 mg  Calcium  85 mg  Iron  0.9 mg  B2  0.06 mg  C  64.3 mg  Potassium  258 mg  Magnesium  40 mg  Nitrate  1.4 mg

Cultivation steps
1. Prepare growth medium and generously moisten the surface

2. Distribute seeds evenly and avoid partial clusters

3. Cover with any cover and weigh it down (e.g. two baking stones), store in a dark place

4. Germination occurs in 2 - 4 days

5. Remove cover and transfer to aquaponics system

6. The ripe microgreens can be harvested after 5 to 14 days

Picture: https://www.flickr.com/photos/katerha/49879739643

Context: 

ID: