Marigold
Facts |
The taste |
Lemony, slightly spicy |
Germination |
2 - 4 days |
Growth until harvest |
8 to 14 days |
Nitrogen requirements |
low - weak eater |
pH range |
5.8 - 6.2 |
Ec - area |
0.8 - 1.3 |
Size |
7cm |
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Cultivation |
Soaking the seeds |
not necessary |
Soak the medium |
optional |
Growth medium |
- Mixed potting soil (organic preferred) - Coconut soil - Peat-free potting soil - Hemp mats |
Light |
12 hours of exposure per day |
Germination temperature |
21°C |
irrigation |
- Flood and drain twice a day - spray surface with water sprayer in the morning and evening |
Preferred system |
Ebb - flood systems |
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Nutritional values per 100g |
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Carbohydrates |
23.8g |
Fat |
7.5g |
Proteins |
14.9g |
Calories |
296 kcal |
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Steps of cultivation
1. Prepare growth medium and generously moisten the surface
2. Distribute seeds evenly and avoid partial clusters
3. Moisten the seeds thoroughly with a water sprayer
4. Cover and weigh down with any cover (e.g. a baking stone), store in a dark place
5. Germination occurs in 2 - 4 days
6. Remove cover and transfer to aquaponics system
7. The ripe microgreens can be harvested after 8 to 14 days
8. Harvesting should take place in the morning or evening due to cooler temperatures
Image: File:Растения в Седово 077.JPG - Wikimedia Commons
Context:
ID: 520