Dandelion
Facts |
The taste |
Slightly bitter, earthy |
Germination |
2 - 3 days |
Growth until harvest |
12 - 25 days |
Nitrogen requirements |
low - weak eater |
pH range |
5.0 - 6.5 |
Ec - area |
1.2 - 2.0 |
Size |
5cm |
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Cultivation |
Soaking the seeds |
not necessary |
Soak the medium |
not necessary |
Growth medium |
- Mixed potting soil (organic preferred) - Coconut soil - Peat-free potting soil - Hemp mats |
Light |
at least 10 hours of exposure from germination |
Germination temperature |
24°C |
Irrigation |
- Flood and drain twice a day - spray surface with water sprayer in the morning and evening if dry |
Preferred system |
Ebb - flood systems |
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Nutritional values per 100g |
Calories |
45 kcal |
Carbohydrates |
9.2g |
Proteins |
2.7g |
Iron |
3.1 mg |
Vitamin C |
35 mg |
Fibers |
3.5g |
Sodium |
76 mg |
Potassium |
397 mg |
Fat |
0.7g |
Calcium |
187 mg |
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Steps of cultivation
1. Prepare growth medium and generously moisten the surface
2. Distribute seeds evenly and avoid partial accumulations, moisten
3. Cover and weigh down with any cover (e.g. a paving stone)
4. Germination occurs in 2 - 3 days
5. Remove cover and transfer to aquaponics system
6. The ripe microgreens can be harvested after 12 to 25 days
7. Harvesting should take place in the morning or evening due to cooler temperatures
Image: https://ccnull.de/foto/fresh-arugula-leaves-on-white-wooden-background/1037603
Context:
ID: 431
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