Sage  Facts  The taste  Slightly earthy, fresh, strong taste of its own  Germination  12 - 14 days  Growth until harvest  18 - 25 days  Nitrogen requirements  low - weak eater   pH range  5.5 - 6.5  matching plants  Ec - area  1.0 - 1.6  suitable fish  Size  5cm
Cultivation  Soaking the seeds  not necessary  Soak the medium  not necessary   Growth medium  - Mixed potting soil (organic preferred)  - Coconut soil  - Peat-free potting soil  - Hemp mats  Light  at least 12 hours of exposure per day  Germination temperature  at least 21°C  Irrigation  - Flood and drain twice a day  - spray surface with water sprayer in the morning and evening  Preferred system  Ebb - flood systems	Nutritional values ​​per 100g  Calories 315 kcal   Carbohydrates 60.4g  Proteins 10.6g  Iron 28.1 mg  Vitamin C 32.4 mg  Fibers  40.3g  Sodium 11 mg  Potassium  1070 mg  Fat 12.8g  Calcium 1652 mg

Steps of cultivation

1. Prepare growth medium and generously moisten the surface 

2. Distribute seeds evenly and avoid partial clusters

3. Cover and weigh down with any cover (e.g. a paving stone)

4. Germination occurs in 12 - 14 days 

5. Remove cover and transfer to aquaponics system

6. The ripe microgreens can be harvested after 18 to 25 days                                                                              

Picture: https://www.flickr.com/photos/izik/4053868975 

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