Radish  Facts  The taste  Peppery, fresh   germination  2 days   Growth until harvest  3 to 6 days  Nitrogen requirements  high - heavy feeder   pH range  6.0 - 7.0   suitable plants  Ec - area  1.6 - 2.2   suitable fish  Size  up to 5 cm
Cultivation  Soaking the seeds  For 6 to 12 hours   Growth medium  - Stainless steel sprout sieve   - Sprouts made of glass or plastic   - Trays, perforated, different sizes available   Light  Indirect light from the third day   Germination temperature  21°C   irrigation  - Flood and drain 2 to 3 times a day, spray surface with water spray in the morning and evening if dry  Preferred system  Ebb - flood systems	Nutritional values ​​per 100g  Calories 43 kcal   Carbohydrates 3.6g   Proteins 3.8g  Fibers 2.5g  Vitamin C 28.9 mg  Potassium 86 mg  Sodium  6 mg  Calcium 51 mg  Iron  0.9 mg  Fat 2.5g

Steps of cultivation 

1. First wash the seeds briefly and then place them in clear, cool water  

2. Soak for 6 to 12 hours 

3. After soaking, transfer the seeds to the sprouting container of your choice 

4. The sprouts must be soaked with water 2 to 3 times every day and then turned so that air can circulate 

5. After 3 to max. 6 days they are ready to harvest when small green leaves appear 

6. Wash the sprouts with cool, clear water after harvesting and store them in a cool place

Image: https://www.pexels.com/photo/close-up-photo-of-sprouts-4057823/

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