Borage  Facts  The taste  light cucumber flavor  germination  1 to 3 days  Growth until harvest  5 to 10 days  Nitrogen requirements  low - weak eater   pH range  5.5 - 6.0   suitable plants  Ec - area  1.4 - 2.2   suitable fish  Size  up to 5 cm
Cultivation  Soaking the seeds  for 12 hours  Growth medium  - Stainless steel sprout sieve   - Sprouts made of glass or plastic   - Trays, perforated, different sizes available   Light  indirect light  Germination temperature  21°C  Irrigation  - Flood and drain 2 to 3 times a day, spray surface with water spray in the morning and evening if dry  Preferred system  Ebb - flood systems	Nutritional values ​​per 100g  Calories 21 kcal   Carbohydrates 3.1g  Proteins 1.8g  Fibers   0g  Vitamin C 35 mg  Sodium 80 mg  Potassium 470 mg  Calcium 93 mg  Iron  3.3 mg  Fat 0.7g

Steps of cultivation

1. First wash the seeds briefly and then place them in clear, cool water

2. Soak for 12 hours

3. After soaking, transfer the seeds to the sprouting container of your choice

4. The sprouts must be soaked with water 2 to 3 times every day for 20 minutes and then turned so that the air can circulate

5. After 5 to 10 days they are ready to harvest as desired 

6. Wash the sprouts with cool, clear water after harvesting and store them in a cool place 

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