Sesame  Facts  The taste  Mild, nutty, like sesame and savory  Germination  1 to 3 days   Growth until harvest  3 to 4 days  Nitrogen requirements  low - weak eater   pH range  6.0 - 7.5   matching plants  Ec - area  1.2 - 1.8   suitable fish  Size  up to 4 cm
Cultivation  Soaking the seeds For 2 to 8 hours   Growth medium  - Stainless steel sprout sieve   - Sprouts made of glass or plastic   - Trays, perforated, different sizes available   Light  Not necessary, dark germs  Germination temperature  21°C  Irrigation  - Flood and drain twice a day, spray surface with water spray in the morning and evening if dry  Preferred system  Ebb - flood systems	Nutritional values ​​per 100g  Calories 730 kcal   Carbohydrates 24g   Proteins 18g  Fibers   16g  Vitamin C 0 mg  Potassium 0 mg  Sodium  4 mg  Calcium 35 mg  Iron  0 mg  Fat 52g

Steps of cultivation

1. First wash the seeds briefly and then place them in clear, cool water  

2. Soak for 2 to 8 hours 

3. After soaking, transfer the seeds to the sprouting container of your choice 

4. The sprouts must be soaked with water twice every day and then turned so that air can circulate 

5. After 3 to 4 days they are ready to harvest

6. Wash the sprouts with cool, clear water after harvesting and store them in a cool place

Picture: https://pxhere.com/en/photo/522745 

Context: 

ID: 490