Dill   Facts  The taste  Spicy, aromatic, grassy  germination  3 to 5 days   Growth until harvest  16 days  Nitrogen requirements  low - weak eater   pH range  5.5 - 6.4   matching plants  Ec - area  1.0 - 1.6   suitable fish  Size  up to 3 cm
Cultivation  Soaking the seeds  not necessary  Growth medium  - Stainless steel sprout sieve   - Sprouts made of glass or plastic   - Trays, perforated, different sizes available   Light  indirect light from the fifth day   Germination temperature  21°C  irrigation  - Flood and drain once a day, spray surface with water spray in the morning and evening if dry  Preferred system  Ebb - flood systems	Nutritional values ​​per 100g  Calories 43 kcal   Carbohydrates 7g   Proteins 3.5g  Fibers   2.1g  Vitamin C 85 mg   Magnesium 55 mg  Phosphates 66 mg  Calcium 208 mg  Iron  6.5 mg  Fat 1.12g

Steps of cultivation

1. Wash seeds briefly first, soaking is not necessary

2. Transfer the seeds to the sprouting container of your choice 

3. The sprouts must be soaked with water once every day for 20 minutes and then turned so that air can circulate 

4. The seeds sprout after 5 days and are ready to harvest after a maximum of 16 days

5. Wash the sprouts with cool, clear water after harvesting and store them in a cool place 

Picture: https://www.hippopx.com/en/dill-spices-seedlings-rostock-garden-vegetable-garden-grass-185246 

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