Fenugreek  Facts  The taste  Mild, nutty, sweet, fresh   Germination  2 to 3 days  Growth until harvest  8 days  Nitrogen requirements  low - weak eater  pH range  6.2 - 6.5   matching plants  Ec - area  1.2 - 2.4   suitable fish  Size  up to 5 cm
Cultivation  Soaking the seeds  soak for 8 hours   Growth medium  - Stainless steel sprout sieve   - Sprouts made of glass or plastic   - Trays, perforated, different sizes available   Light  indirect light from the third day   Germination temperature  21°C  Irrigation  - Flood and drain 2 to 3 times a day, spray superficially with water spray in the morning and evening if seeds are dry   Preferred system  Ebb - flood systems	Nutritional values ​​per 100g  Calories  323 kcal   Carbohydrates 48.4g   Potassium  770 mg   Vitamin C  3 mg   Fat 6.4g   Proteins  23g   Fibers  24 mg   Sodium 67 mg   Calcium 176 mg   Iron  1 mg

Steps of cultivation

1. First wash the seeds briefly and then place them in clear, cool water  

2. Soak for 8 hours 

3. After soaking, transfer the seeds to the sprouting container of your choice 

4. The sprouts must be soaked with water 2 to 3 times every day and then turned so that air can circulate 

5. The seeds sprout after 2 to 3 days and are ready to harvest after a maximum of 8 days

6. Wash the sprouts with cool, clear water after harvesting and store them in a cool place

Image:  https://www.flickr.com/photos/moggsoceanlane/6764001647/

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