Adzuki Bean  Facts  The taste  Mild, nutty, like kidney beans  Germination  12 days  Growth until harvest  2 - 4 days  Nitrogen requirements  low - weak eater  pH range  5.8 - 7.5   matching plants  Ec - area  1.2 - 2.0   suitable fish  Size  up to 2 cm
Cultivation  Soaking the seeds  soak for 8 to 12 hours     Growth medium  - Stainless steel sprout sieve   - Sprouts made of glass or plastic   - Trays, perforated, different sizes available   Light  not necessary, dark germs   Germination temperature  21°C  irrigation - Flood and drain 2 to 3 times a day, spray superficially with water spray in the morning and evening if seeds are dry   Preferred system  Ebb - flood systems	Nutritional values ​​per 100g  Calories  350 kcal   Carbohydrates  63g   Potassium  980 mg   Vitamin C  12 mg   Fat 1g   Proteins  23g   Fibers  17 mg   Sodium 15 mg   Calcium 80 mg   iIon  5.4 mg

 Steps of cultivation 

1. First wash the seeds briefly and then place them in clear, cool water  

2. Soak for 8 to 12 hours 

3. After soaking, transfer the seeds to the sprouting container of your choice 

4. The sprouts must be soaked with water 2 to 3 times every day and then turned so that air can circulate 

5. The seeds sprout after 2 days and are ready to harvest after a maximum of 4 days

6. Wash the sprouts with cool, clear water after harvesting and store them in a cool place

Image:  https://commons.wikimedia.org/wiki/File:1876Germination_of_Adzuki_bean_10.jpg

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