Peanut  Facts  The taste  mild, sweet, slightly onion-like  Germination  1 to 2 days  Growth until harvest  2 to 4 days  Nitrogen requirements  moderate - moderate eater   pH range  5.0 - 6.5   matching plants  Ec - area  1.2 - 1.8   suitable fish  Size  up to 2 cm
Cultivation  Soaking the seeds  for 4 to 12 hours   Growth medium  - Stainless steel sprout sieve   - Sprouts made of glass or plastic   - Trays, perforated, different sizes available   Light  indirect light   Germination temperature  21°C  irrigation  - Flood and drain twice a day - spray surface with water sprayer in the morning and evening if dry  Preferred system  Ebb - flood systems	Nutritional values ​​per 100g  Calories 567 kcal   Carbohydrates 16.1g  Proteins 25.8g  Fibers   8.5g  Vitamin C 0 mg  Sodium 18 mg  Potassium 705 mg  Calcium 92 mg  iron  4.6 mg  Fat 49.2g

Steps of cultivation

1. First wash the seeds briefly and then soak them in clear, cold water for 4 to 12 hours

2. Then dab the seeds and then transfer them to the sprouting container of your choice

3. The sprouts must be soaked with water twice every day for 10 minutes and then turned so that air can circulate

4. The sprouts are ready to harvest after 2 to a maximum of 4 days 

5. Wash the sprouts with cool, clear water after harvesting and store them in a cool place

Image:  https://pixahive.com/photo/peanuts-4/

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