Barley  Facts  The taste  Mild, sweet  Germination  12 days  Growth until harvest  2 - 3 days  Nitrogen requirements  low - weak eater  pH range  6.0 - 7.0   suitable plants  Ec - area  1.2 - 1.6   suitable fish  Size  up to 3 cm
Cultivation  Soaking the seeds  soak for 8 to 12 hours     Growth medium  - Stainless steel sprout sieve   - Sprouts made of glass or plastic   - Trays, perforated, different sizes available   Light  not necessary, dark germs   Germination temperature  21°C  irrigation - Flood and drain 2 to 3 times a day, spray superficially with water spray in the morning and evening if seeds are dry   Preferred system  Ebb - flood systems	Nutritional values ​​per 100g  Calories  352 kcal   Carbohydrates  77g   Potassium  280 mg   Vitamin C  0 mg   Fat 1.2g   Proteins  9g   Fibers  15 mg   Sodium 15 mg   Calcium 29 mg   Iron  2.5 mg

Steps of cultivation

1. First wash the seeds briefly and then place them in clear, cool water  

2. Soak for 8 to 12 hours 

3. After soaking, transfer the seeds to the sprouting container of your choice 

4. The sprouts must be soaked with water 2 to 3 times every day and then turned so that air can circulate 

5. After 2 to 3 days, the seeds will sprout and are ready to harvest

6. Wash the sprouts with cool, clear water after harvesting and store them in a cool place 

Image: https://commons.wikimedia.org/wiki/File:Gr%C3%BCnmalz.jpg 

Context: 

ID:  451