Coriander   Facts  The taste  Spicy, lemony, peppery  Germination  1 to 3 days  Growth until harvest  6 days  Nitrogen requirements  high - heavy feeder  pH range  5.8 - 6.4   matching plants  Ec - area  1.2 - 1.8   suitable fish  Size  up to 4 cm
Cultivation  Soaking the seeds  for 30 minutes, optional  Growth medium  - Stainless steel sprout sieve   - Sprouts made of glass or plastic   - Trays, perforated, different sizes available   Light  not necessary   Germination temperature  21°C  Irrigation  - Flood and drain 2 to 3 times a day, spray surface with water spray in the morning and evening if dry  Preferred system  Ebb - flood systems	Nutritional values ​​per 100g  Calories 298 kcal   Carbohydrates 55g  Proteins 12.4g  Fibers   41.9g  Vitamin C 21 mg  Sodium 35 mg  Potassium 1267 mg  Calcium 709 mg  Iron  16.3 mg  Fat 17.8g

Steps of cultivation

1. First wash the seeds briefly and then place them in clear, cool water 

2. Soak for 30 minutes

3. After soaking, transfer the seeds to the sprouting container of your choice

4. The sprouts must be soaked with water 2 to 3 times every day for 20 minutes and then turned so that air can circulate

5. After 6 days the sprouts are ready to harvest

6. Wash the sprouts with cool, clear water after harvesting and store them in a cool place

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