Savoy  Facts  The taste  light cabbage taste   Germination  1 to 3 days   Growth until harvest  3 to 6 days  Nitrogen requirements  high - heavy feeder   pH range  6.5 - 7.0   suitable plants  Ec - area  2.5 - 3.0   suitable fish  Size  up to 6 cm
Cultivation  Soaking the seeds For 6 to 12 hours   Growth medium  - Stainless steel sprout sieve   - Sprouts made of glass or plastic   - Trays, perforated, different sizes available   Light  Indirect light from the third day  Germination temperature  19°C - 21°C  Irrigation  - Flood and drain 2 to 3 times a day, spray surface with water spray in the morning and evening if dry  Preferred system  Ebb - flood systems	Nutritional values ​​per 100g  Calories 27 kcal   Carbohydrates 6.1g   Proteins 2g  Fibers   3.1g  Vitamin C 31 mg  Potassium 230 mg  Sodium  28 mg  Calcium 35 mg  Iron  0.4 mg  Fat 0.1g

Steps of cultivation

1. First wash the seeds briefly and then place them in clear, cool water  

2. Soak for 6 to 12 hours 

3. After soaking, transfer the seeds to the sprouting container of your choice 

4. The sprouts must be soaked with water 2 to 3 times every day and then turned so that air can circulate 

5. The seeds sprout after 2 to 3 days and are ready to harvest after a maximum of 6 days

6. Wash the sprouts with cool, clear water after harvesting and store them in a cool place

Picture: https://commons.wikimedia.org/wiki

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