Rye  Facts  The taste  sweet, like wheat  Germination  1 to 2 days  Growth until harvest  3 days  Nitrogen requirements  high - heavy feeder  pH range  6.0 - 7.0   suitable plants  Ec - area  1.2 - 1.6   suitable fish  Size  up to 3 cm
Cultivation  Soaking the seeds  for 6 to 12 hours  Growth medium  - Stainless steel sprout sieve   - Sprouts made of glass or plastic   - Trays, perforated, different sizes available   Light  not necessary  Germination temperature  21°C  Irrigation  - Flood and drain 2 to 3 times a day, spray surface with water spray in the morning and evening if dry  Preferred system  Ebb - flood systems	Nutritional values ​​per 100g  Calories 338 kcal   Carbohydrates 76g  Proteins 10g  Fibers   15g  Vitamin C 0 mg  Sodium 2 mg  Potassium 510 mg  Calcium 24 mg  Iron  2.6 mg  Fat 1.6g

Steps of cultivation

1. First wash the seeds briefly and then place them in clear, cool water

2. Soak for 6 to 12 hours 

3. After soaking, transfer the seeds to the sprouting container of your choice

4. The sprouts must be soaked with water 2 to 3 times every day and then turned so that air can circulate 

5. After 3 days they are ready to harvest 

6. Wash the sprouts with cool, clear water after harvesting and store them in a cool place

Image: https://www.flickr.com/photos/naotoj/48211803582 

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