Mizuna  Facts  The taste  Fresh, light like cabbage  Germination  1 to 3 days  Growth until harvest  7 days  Nitrogen requirements  moderate - moderate eater  pH range  6.0 - 6.5   matching plants  Ec - area  1.2 - 2.0   suitable fish  Size  up to 5 cm
Cultivation  Soaking the seeds  not necessary  Growth medium  - Stainless steel sprout sieve   - trays, perforated, different sizes available   Light  indirect light from the third day   Germination temperature  21°C  irrigation  - Flood and drain 2 to 3 times a day, spray surface with water spray in the morning and evening if dry  Preferred system  Ebb - flood systems	Nutritional values ​​per 100g  Calories 24 kcal   Carbohydrates 3.5g  Proteins 2.4g  Fibers   1.2g  Vitamin C 14.1 mg  Sodium 29 mg  Potassium 0 mg  Calcium 176 mg  Iron  1.3 mg  Fat 0.6g

Steps of cultivation

1. Wash and dab seeds. Then transfer to the sprouting container of your choice. However, glass sprinklers should not be used as the seeds in them become very slimy

2. The sprouts must be soaked in water 2 to 3 times every day and then turned so that air can circulate 

4. The seeds sprout after 3 days and are ready to harvest after a maximum of 7 days

5. Wash the sprouts with cool, clear water after harvesting and store them in a cool place 

Picture: https://commons.wikimedia.org/wiki

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