Onion  Facts  The taste  Intense, like onion or garlic  Germination  2 to 5 days   Growth until harvest  10 to 15 days  Nitrogen requirements  moderate - moderate eater   pH range  6.0 - 6.7   suitable plants  Ec - area  1.2 - 1.8   suitable fish  Size  5 to 9 cm
Cultivation  Soaking the seeds For 12 hours   Growth medium  - Stainless steel sprout sieve   - Sprouts made of glass or plastic   - Trays, perforated, different sizes available   Light  Indirect light from the fourth day  Germination temperature  21°C  Irrigation  - Flood and drain 2 to 3 times a day, spray surface with water spray in the morning and evening if dry  Preferred system  Ebb - flood systems	Nutritional values ​​per 100g  Calories 29 kcal   Carbohydrates 3.5g   Proteins 3.5g  Fibers   2.4g  Vitamin C 7.8 mg  Phosphates 37 mg  Sodium  6 mg  Calcium 24 mg  Iron  0.9 mg  Fat 0.6g

Steps of cultivation 

1. First wash the seeds briefly and then place them in clear, cool water  

2. Soak for 12 hours 

3. After soaking, transfer the seeds to the sprouting container of your choice 

4. The sprouts must be soaked with water 2 to 3 times every day for 20 minutes and then turned so that air can circulate 

5. The seeds sprout after 4 days and are ready to harvest after a maximum of 10 to 15 days

6. Wash the sprouts with cool, clear water after harvesting and store them in a cool place

Image: https://www.flickr.com/photos/160866001@N07/48774915587

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ID: 498