Brown rice   Facts  The taste  Mild, nutty  Germination  1 to 2 days  Growth until harvest  2 to 4 days  Nitrogen requirements  moderate - moderate eater   pH range  6.0 - 7.0   suitable plants  Ec - area  1.2 - 1.8   suitable fish  Size  up to 2 cm
Cultivation  Soaking the seeds  for 4 to 24 hours   Growth medium  - Stainless steel sprout sieve   - Sprouts made of glass or plastic   - Trays, perforated, different sizes available   Light  indirect light   Germination temperature  21°C  Irrigation  - Flood and drain twice a day - spray surface with water sprayer in the morning and evening if dry  Preferred system  Ebb - flood systems	Nutritional values ​​per 100g  Calories 123 kcal   Carbohydrates 25.6g  Proteins 2.7g  Fibers   1.6g  Vitamin C 0 mg  Sodium 4 mg  Potassium 86 mg  Calcium 3 mg  Iron  0.6 mg  Fat 1g

Steps of cultivation

1. First wash the seeds briefly and then place them in clear, cool water 

2. Soak for 4 to 24 hours 

3. After soaking, transfer the seeds to the sprouting container of your choice 

4. The sprouts must be soaked with water twice every day and then turned so that air can circulate 

5. They are ready to harvest after a maximum of 4 days

6. Wash the sprouts with cool, clear water after harvesting and store them in a cool place 

 Image: https://www.flickr.com

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